Finland vs Sub-Saharan Africa: Rye — Crop residues
Rye — Crop residues over time
- Finland
- Sub-Saharan Africa
How they compare
Finland currently reports 0.0021 kt against 0.0002 kt in Sub-Saharan Africa, a difference of 0.0019 kt.
That makes Finland's figure about 10.5 times Sub-Saharan Africa's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Finland ahead.
Finland ranks 26th and Sub-Saharan Africa ranks 24th of 66 countries.
Finland has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Finland | Sub-Saharan Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0063 kt | 0.0023 kt | 0.004 kt | Finland |
| 1970s | 0.0047 kt | 0.0008 kt | 0.004 kt | Finland |
| 1980s | 0.0037 kt | 0.0009 kt | 0.0027 kt | Finland |
| 1990s | 0.0026 kt | 0.0011 kt | 0.0016 kt | Finland |
| 2000s | 0.0026 kt | 0.0001 kt | 0.0025 kt | Finland |
| 2010s | 0.0032 kt | 0.0001 kt | 0.0031 kt | Finland |
| 2020s | 0.0028 kt | 0.0001 kt | 0.0027 kt | Finland |
| 2030s | 0.0023 kt | 0.0002 kt | 0.0021 kt | Finland |
| 2050s | 0.0021 kt | 0.0002 kt | 0.0019 kt | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — crop residues, Finland or Sub-Saharan Africa?
- Finland, at 0.0021 kt against 0.0002 kt in Sub-Saharan Africa as of 2050.
- What is the difference in rye — crop residues between Finland and Sub-Saharan Africa?
- 0.0019 kt, with Finland ahead.
- How many years of comparable data are there for Finland and Sub-Saharan Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Finland and Sub-Saharan Africa rank globally for rye — crop residues?
- Finland ranks 26th and Sub-Saharan Africa ranks 24th of 66 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).