Iran (Islamic Republic of) vs OECD: Rye — Crop residues
Rye — Crop residues over time
- Iran (Islamic Republic of)
- OECD
How they compare
OECD currently reports 0.3044 kt against 0.0001 kt in Iran (Islamic Republic of), a difference of 0.3043 kt.
That makes OECD's figure about 3,044.0 times Iran (Islamic Republic of)'s.
Across all 34 years both countries report, OECD has been ahead every year.
Iran (Islamic Republic of) ranks 4th and OECD ranks 2nd of 6 countries.
OECD has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Iran (Islamic Republic of) | OECD | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 0 kt | 0.4764 kt | 0.4764 kt | OECD |
| 1990s | 0.0001 kt | 0.4732 kt | 0.4731 kt | OECD |
| 2000s | 0 kt | 0.3681 kt | 0.368 kt | OECD |
| 2010s | 0 kt | 0.3291 kt | 0.3291 kt | OECD |
| 2020s | 0 kt | 0.336 kt | 0.336 kt | OECD |
| 2030s | 0 kt | 0.3215 kt | 0.3215 kt | OECD |
| 2050s | 0.0001 kt | 0.3044 kt | 0.3043 kt | OECD |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — crop residues, Iran (Islamic Republic of) or OECD?
- OECD, at 0.3044 kt against 0.0001 kt in Iran (Islamic Republic of) as of 2050.
- What is the difference in rye — crop residues between Iran (Islamic Republic of) and OECD?
- 0.3043 kt, with OECD ahead.
- How many years of comparable data are there for Iran (Islamic Republic of) and OECD?
- 34 years are reported by both, from 1988 to 2050.
- How do Iran (Islamic Republic of) and OECD rank globally for rye — crop residues?
- Iran (Islamic Republic of) ranks 4th and OECD ranks 2nd of 6 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).