Iran (Islamic Republic of) vs Poland: Rye — Crop residues
Rye — Crop residues over time
- Iran (Islamic Republic of)
- Poland
How they compare
Poland currently reports 0.1165 kt against 0.0001 kt in Iran (Islamic Republic of), a difference of 0.1164 kt.
That makes Poland's figure about 1,165.0 times Iran (Islamic Republic of)'s.
Across all 34 years both countries report, Poland has been ahead every year.
Iran (Islamic Republic of) ranks 4th and Poland ranks 4th of 6 countries.
Poland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Iran (Islamic Republic of) | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 0 kt | 0.2235 kt | 0.2235 kt | Poland |
| 1990s | 0.0001 kt | 0.2159 kt | 0.2158 kt | Poland |
| 2000s | 0 kt | 0.1485 kt | 0.1485 kt | Poland |
| 2010s | 0 kt | 0.102 kt | 0.102 kt | Poland |
| 2020s | 0 kt | 0.0971 kt | 0.0971 kt | Poland |
| 2030s | 0 kt | 0.1273 kt | 0.1273 kt | Poland |
| 2050s | 0.0001 kt | 0.1165 kt | 0.1164 kt | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — crop residues, Iran (Islamic Republic of) or Poland?
- Poland, at 0.1165 kt against 0.0001 kt in Iran (Islamic Republic of) as of 2050.
- What is the difference in rye — crop residues between Iran (Islamic Republic of) and Poland?
- 0.1164 kt, with Poland ahead.
- How many years of comparable data are there for Iran (Islamic Republic of) and Poland?
- 34 years are reported by both, from 1988 to 2050.
- How do Iran (Islamic Republic of) and Poland rank globally for rye — crop residues?
- Iran (Islamic Republic of) ranks 4th and Poland ranks 4th of 6 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).