Iraq vs United States of America: Rye — Crop residues

Iraq
0.0115 kt
in 2023
United States of America
0.0106 kt
in 2050
Iraq rank
12th
United States of America rank
14th

Rye — Crop residues over time

  • Iraq
  • United States of America
00.020.040.06196120052050

How they compare

Iraq currently reports 0.0115 kt against 0.0106 kt in United States of America, a difference of 0.0009 kt.

That makes Iraq's figure about 1.1 times United States of America's.

The two have swapped places 4 times across 11 shared years of data; in 2013 it was Iraq ahead.

Iraq ranks 12th and United States of America ranks 14th of 66 countries.

Across the 2 decades both report, Iraq averaged higher in 1 and United States of America in 1.

Head to head by decade

Decade Iraq United States of America Difference Ahead
2010s 0.0103 kt 0.0104 kt 0.0001 kt United States of America
2020s 0.013 kt 0.0117 kt 0.0014 kt Iraq

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rye — crop residues, Iraq or United States of America?
Iraq, at 0.0115 kt against 0.0106 kt in United States of America as of 2023.
What is the difference in rye — crop residues between Iraq and United States of America?
0.0009 kt, with Iraq ahead.
How many years of comparable data are there for Iraq and United States of America?
11 years are reported by both, from 2013 to 2023.
How do Iraq and United States of America rank globally for rye — crop residues?
Iraq ranks 12th and United States of America ranks 14th of 66 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Iraq vs United States of America: Rye — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://climate.statizoid.com/compare/rye-crop-residues-indirect-emissions-n2o-fao-tier-1/iraq/united-states-of-america/

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About this data

Indicator
Rye — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).