Rye — Crop residues in United States of America
United States of America: Rye — Crop residues was 0.0106 kt in 2050. ◆ Volatile
Rye — Crop residues in United States of America, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, rye — crop residues in United States of America stood at 0.0106 kt.
Over the whole period, rye — crop residues in United States of America peaked at 0.0548 kt in 1971 and was at its lowest, 0.0069 kt, in 2011.
United States of America ranks 14th of 27 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Rye — Crop residues in United States of America, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0354 kt | — |
| 1962 | 0.05 kt | +41.2% |
| 1963 | 0.0373 kt | -25.4% |
| 1964 | 0.0409 kt | +9.7% |
| 1965 | 0.0396 kt | -3.2% |
| 1966 | 0.0335 kt | -15.4% |
| 1967 | 0.0285 kt | -14.9% |
| 1968 | 0.0271 kt | -4.9% |
| 1969 | 0.0355 kt | +31.0% |
| 1970 | 0.042 kt | +18.3% |
| 1971 | 0.0548 kt | +30.5% |
| 1972 | 0.0318 kt | -42.0% |
| 1973 | 0.0281 kt | -11.6% |
| 1974 | 0.0209 kt | -25.6% |
| 1975 | 0.0191 kt | -8.6% |
| 1976 | 0.0182 kt | -4.7% |
| 1977 | 0.0192 kt | +5.5% |
| 1978 | 0.0274 kt | +42.7% |
| 1979 | 0.025 kt | -8.8% |
| 1980 | 0.0185 kt | -26.0% |
| 1981 | 0.0206 kt | +11.4% |
| 1982 | 0.0215 kt | +4.4% |
| 1983 | 0.0294 kt | +36.7% |
| 1984 | 0.0345 kt | +17.3% |
| 1985 | 0.0225 kt | -34.8% |
| 1986 | 0.0211 kt | -6.2% |
| 1987 | 0.0215 kt | +1.9% |
| 1988 | 0.017 kt | -20.9% |
| 1989 | 0.0152 kt | -10.6% |
| 1990 | 0.0114 kt | -25.0% |
| 1991 | 0.0113 kt | -0.9% |
| 1992 | 0.0126 kt | +11.5% |
| 1993 | 0.0116 kt | -7.9% |
| 1994 | 0.0126 kt | +8.6% |
| 1995 | 0.0114 kt | -9.5% |
| 1996 | 0.0102 kt | -10.5% |
| 1997 | 0.0093 kt | -8.8% |
| 1998 | 0.0134 kt | +44.1% |
| 1999 | 0.0122 kt | -9.0% |
| 2000 | 0.0093 kt | -23.8% |
| 2001 | 0.0077 kt | -17.2% |
| 2002 | 0.0075 kt | -2.6% |
| 2003 | 0.0097 kt | +29.3% |
| 2004 | 0.0092 kt | -5.2% |
| 2005 | 0.0085 kt | -7.6% |
| 2006 | 0.0082 kt | -3.5% |
| 2007 | 0.0073 kt | -11.0% |
| 2008 | 0.0092 kt | +26.0% |
| 2009 | 0.0076 kt | -17.4% |
| 2010 | 0.0084 kt | +10.5% |
| 2011 | 0.0069 kt | -17.9% |
| 2012 | 0.0074 kt | +7.2% |
| 2013 | 0.0085 kt | +14.9% |
| 2014 | 0.008 kt | -5.9% |
| 2015 | 0.0124 kt | +55.0% |
| 2016 | 0.0128 kt | +3.2% |
| 2017 | 0.0108 kt | -15.6% |
| 2018 | 0.0091 kt | -15.7% |
| 2019 | 0.0112 kt | +23.1% |
| 2020 | 0.0121 kt | +8.0% |
| 2021 | 0.0104 kt | -14.0% |
| 2022 | 0.013 kt | +25.0% |
| 2023 | 0.0111 kt | -14.6% |
| 2030 | 0.01 kt | -9.9% |
| 2050 | 0.0106 kt | +6.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0364 kt | 0.0271 kt | 0.05 kt | 9 |
| 1970s | 0.0286 kt | 0.0182 kt | 0.0548 kt | 10 |
| 1980s | 0.0222 kt | 0.0152 kt | 0.0345 kt | 10 |
| 1990s | 0.0116 kt | 0.0093 kt | 0.0134 kt | 10 |
| 2000s | 0.0084 kt | 0.0073 kt | 0.0097 kt | 10 |
| 2010s | 0.0095 kt | 0.0069 kt | 0.0128 kt | 10 |
| 2020s | 0.0117 kt | 0.0104 kt | 0.013 kt | 4 |
| 2030s | 0.01 kt | 0.01 kt | 0.01 kt | 1 |
| 2050s | 0.0106 kt | 0.0106 kt | 0.0106 kt | 1 |
Countries ranked near United States of America
More climate change data for United States of America
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 10.76 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 274,482 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 60,922 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 213,560 kt (2050)
- Emissions from livestock — Emissions 229.89 kt (2050)
- Emissions from livestock — Emissions 7,627 kt (2050)
- Emissions from crops — Emissions (CO2eq) 107,381 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 89,068 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 18,313 kt (2050)
- Emissions from crops — Emissions 336.11 kt (2050)
Frequently asked questions
- What is rye — crop residues in United States of America?
- Rye — crop residues in United States of America was 0.0106 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — crop residues recorded in United States of America?
- The highest recorded value was 0.0548 kt in 1971.
- What is the lowest rye — crop residues recorded in United States of America?
- The lowest recorded value was 0.0069 kt in 2011.
- How does United States of America rank for rye — crop residues?
- United States of America ranks 14th out of 27 groups with data for 2050.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).