Argentina vs United States of America: Rye — Crop residues

Argentina
0.0074 kt
in 2050
United States of America
0.0106 kt
in 2050
Argentina rank
13th
United States of America rank
14th

Rye — Crop residues over time

  • Argentina
  • United States of America
00.020.040.06196120052050

How they compare

United States of America currently reports 0.0106 kt against 0.0074 kt in Argentina, a difference of 0.0032 kt.

That makes United States of America's figure about 1.4 times Argentina's.

The two have swapped places 2 times across 65 shared years of data; in 1961 it was United States of America ahead.

Argentina ranks 13th and United States of America ranks 14th of 66 countries.

United States of America has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Argentina United States of America Difference Ahead
1960s 0.0239 kt 0.0364 kt 0.0125 kt United States of America
1970s 0.0188 kt 0.0286 kt 0.0099 kt United States of America
1980s 0.0061 kt 0.0222 kt 0.016 kt United States of America
1990s 0.0029 kt 0.0116 kt 0.0087 kt United States of America
2000s 0.0034 kt 0.0084 kt 0.0051 kt United States of America
2010s 0.0027 kt 0.0095 kt 0.0068 kt United States of America
2020s 0.0083 kt 0.0117 kt 0.0034 kt United States of America
2030s 0.0054 kt 0.01 kt 0.0046 kt United States of America
2050s 0.0074 kt 0.0106 kt 0.0032 kt United States of America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rye — crop residues, Argentina or United States of America?
United States of America, at 0.0106 kt against 0.0074 kt in Argentina as of 2050.
What is the difference in rye — crop residues between Argentina and United States of America?
0.0032 kt, with United States of America ahead.
How many years of comparable data are there for Argentina and United States of America?
65 years are reported by both, from 1961 to 2050.
How do Argentina and United States of America rank globally for rye — crop residues?
Argentina ranks 13th and United States of America ranks 14th of 66 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Argentina vs United States of America: Rye — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://climate.statizoid.com/compare/rye-crop-residues-indirect-emissions-n2o-fao-tier-1/argentina/united-states-of-america/

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About this data

Indicator
Rye — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).