Spain vs United States of America: Rye — Crop residues
Rye — Crop residues over time
- Spain
- United States of America
How they compare
United States of America currently reports 0.0106 kt against 0.0073 kt in Spain, a difference of 0.0033 kt.
That makes United States of America's figure about 1.5 times Spain's.
The two have swapped places 14 times across 65 shared years of data; in 1961 it was United States of America ahead.
Spain ranks 14th and United States of America ranks 14th of 66 countries.
Across the 9 decades both report, Spain averaged higher in 1 and United States of America in 8.
Head to head by decade
| Decade | Spain | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0204 kt | 0.0364 kt | 0.016 kt | United States of America |
| 1970s | 0.0133 kt | 0.0286 kt | 0.0154 kt | United States of America |
| 1980s | 0.0134 kt | 0.0222 kt | 0.0088 kt | United States of America |
| 1990s | 0.0109 kt | 0.0116 kt | 0.0007 kt | United States of America |
| 2000s | 0.0081 kt | 0.0084 kt | 0.0003 kt | United States of America |
| 2010s | 0.0129 kt | 0.0095 kt | 0.0034 kt | Spain |
| 2020s | 0.0105 kt | 0.0117 kt | 0.0011 kt | United States of America |
| 2030s | 0.0081 kt | 0.01 kt | 0.0019 kt | United States of America |
| 2050s | 0.0073 kt | 0.0106 kt | 0.0033 kt | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — crop residues, Spain or United States of America?
- United States of America, at 0.0106 kt against 0.0073 kt in Spain as of 2050.
- What is the difference in rye — crop residues between Spain and United States of America?
- 0.0033 kt, with United States of America ahead.
- How many years of comparable data are there for Spain and United States of America?
- 65 years are reported by both, from 1961 to 2050.
- How do Spain and United States of America rank globally for rye — crop residues?
- Spain ranks 14th and United States of America ranks 14th of 66 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).