Ireland vs Japan: Rye — Crop residues

Ireland
0 kt
in 2050
Japan
0 kt
in 1991
Ireland rank
55th
Japan rank
55th

Rye — Crop residues over time

  • Ireland
  • Japan
000000196120052050

How they compare

Ireland currently reports 0 kt against 0 kt in Japan, a difference of 0 kt.

Across all 31 years both countries report, Japan has been ahead every year.

Ireland ranks 55th and Japan ranks 55th of 66 countries.

Japan has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Ireland Japan Difference Ahead
1960s 0 kt 0.0001 kt 0 kt Japan
1970s 0 kt 0 kt 0 kt
1980s 0 kt 0 kt 0 kt
1990s 0 kt 0 kt 0 kt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rye — crop residues, Ireland or Japan?
Ireland, at 0 kt against 0 kt in Japan as of 2050.
What is the difference in rye — crop residues between Ireland and Japan?
0 kt, with Ireland ahead.
How many years of comparable data are there for Ireland and Japan?
31 years are reported by both, from 1961 to 1991.
How do Ireland and Japan rank globally for rye — crop residues?
Ireland ranks 55th and Japan ranks 55th of 66 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ireland vs Japan: Rye — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/rye-crop-residues-indirect-emissions-n2o-fao-tier-1/ireland/japan/

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About this data

Indicator
Rye — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).