Rye — Crop residues in Japan
Japan: Rye — Crop residues was 0 kt in 1991. ◆ Volatile
Rye — Crop residues in Japan, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Japan recorded 0 kt for rye — crop residues in 1991. That is the lowest value across all 31 years on record.
Over the whole period, rye — crop residues in Japan peaked at 0.0001 kt in 1961 and was at its lowest, 0 kt, in 1966.
That places Japan 55th out of 66 countries with data for 1991, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Rye — Crop residues in Japan, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0001 kt | — |
| 1962 | 0.0001 kt | +0.0% |
| 1963 | 0.0001 kt | +0.0% |
| 1964 | 0.0001 kt | +0.0% |
| 1965 | 0.0001 kt | +0.0% |
| 1966 | 0 kt | -100.0% |
| 1967 | 0 kt | — |
| 1968 | 0 kt | — |
| 1969 | 0 kt | — |
| 1970 | 0 kt | — |
| 1971 | 0 kt | — |
| 1972 | 0 kt | — |
| 1973 | 0 kt | — |
| 1974 | 0 kt | — |
| 1975 | 0 kt | — |
| 1976 | 0 kt | — |
| 1977 | 0 kt | — |
| 1978 | 0 kt | — |
| 1979 | 0 kt | — |
| 1980 | 0 kt | — |
| 1981 | 0 kt | — |
| 1982 | 0 kt | — |
| 1983 | 0 kt | — |
| 1984 | 0 kt | — |
| 1985 | 0 kt | — |
| 1986 | 0 kt | — |
| 1987 | 0 kt | — |
| 1988 | 0 kt | — |
| 1989 | 0 kt | — |
| 1990 | 0 kt | — |
| 1991 | 0 kt | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0001 kt | 0 kt | 0.0001 kt | 9 |
| 1970s | 0 kt | 0 kt | 0 kt | 10 |
| 1980s | 0 kt | 0 kt | 0 kt | 10 |
| 1990s | 0 kt | 0 kt | 0 kt | 2 |
Countries ranked near Japan
- 55 Armenia 0 kt
- 55 Azerbaijan 0 kt
- 55 Ecuador 0 kt compare
- 55 Georgia 0 kt
- 55 Ireland 0 kt compare
- 55 Kyrgyzstan 0 kt
- 55 Mexico 0 kt
- 55 Montenegro 0 kt
- 55 Peru 0 kt compare
- 55 Republic of Korea 0 kt compare
- 55 Tajikistan 0 kt
More climate change data for Japan
- Emissions from livestock — Emissions (CO2eq) 12,181 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,633 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,547 kt (2050)
- Emissions from livestock — Emissions 13.71 kt (2050)
- Emissions from livestock — Emissions 305.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) 9,462 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,401 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 7,061 kt (2050)
- Emissions from crops — Emissions 9.06 kt (2050)
- Emissions from crops — Emissions 252.18 kt (2050)
Frequently asked questions
- What is rye — crop residues in Japan?
- Rye — crop residues in Japan was 0 kt in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — crop residues recorded in Japan?
- The highest recorded value was 0.0001 kt in 1961.
- What is the lowest rye — crop residues recorded in Japan?
- The lowest recorded value was 0 kt in 1966.
- How does Japan rank for rye — crop residues?
- Japan ranks 55th out of 66 countries with data for 1991.
- Where does this Japan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).