Rye — Crop residues in Peru
Peru: Rye — Crop residues was 0 kt in 2050. ◆ Volatile
Rye — Crop residues in Peru, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Peru recorded 0 kt for rye — crop residues in 2050. That is the lowest value across all 65 years on record.
Over the whole period, rye — crop residues in Peru peaked at 0.0001 kt in 1961 and was at its lowest, 0 kt, in 1965.
That places Peru 55th out of 66 countries with data for 2050, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Rye — Crop residues in Peru, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0001 kt | — |
| 1962 | 0.0001 kt | +0.0% |
| 1963 | 0.0001 kt | +0.0% |
| 1964 | 0.0001 kt | +0.0% |
| 1965 | 0 kt | -100.0% |
| 1966 | 0 kt | — |
| 1967 | 0.0001 kt | — |
| 1968 | 0 kt | -100.0% |
| 1969 | 0 kt | — |
| 1970 | 0.0001 kt | — |
| 1971 | 0.0001 kt | +0.0% |
| 1972 | 0 kt | -100.0% |
| 1973 | 0 kt | — |
| 1974 | 0 kt | — |
| 1975 | 0 kt | — |
| 1976 | 0 kt | — |
| 1977 | 0 kt | — |
| 1978 | 0 kt | — |
| 1979 | 0 kt | — |
| 1980 | 0.0001 kt | — |
| 1981 | 0.0001 kt | +0.0% |
| 1982 | 0.0001 kt | +0.0% |
| 1983 | 0 kt | -100.0% |
| 1984 | 0.0001 kt | — |
| 1985 | 0.0001 kt | +0.0% |
| 1986 | 0.0001 kt | +0.0% |
| 1987 | 0.0001 kt | +0.0% |
| 1988 | 0.0001 kt | +0.0% |
| 1989 | 0.0001 kt | +0.0% |
| 1990 | 0 kt | -100.0% |
| 1991 | 0 kt | — |
| 1992 | 0 kt | — |
| 1993 | 0 kt | — |
| 1994 | 0 kt | — |
| 1995 | 0 kt | — |
| 1996 | 0 kt | — |
| 1997 | 0 kt | — |
| 1998 | 0 kt | — |
| 1999 | 0 kt | — |
| 2000 | 0 kt | — |
| 2001 | 0 kt | — |
| 2002 | 0 kt | — |
| 2003 | 0 kt | — |
| 2004 | 0 kt | — |
| 2005 | 0 kt | — |
| 2006 | 0 kt | — |
| 2007 | 0 kt | — |
| 2008 | 0 kt | — |
| 2009 | 0 kt | — |
| 2010 | 0 kt | — |
| 2011 | 0 kt | — |
| 2012 | 0 kt | — |
| 2013 | 0 kt | — |
| 2014 | 0 kt | — |
| 2015 | 0 kt | — |
| 2016 | 0 kt | — |
| 2017 | 0 kt | — |
| 2018 | 0 kt | — |
| 2019 | 0 kt | — |
| 2020 | 0 kt | — |
| 2021 | 0 kt | — |
| 2022 | 0 kt | — |
| 2023 | 0 kt | — |
| 2030 | 0 kt | — |
| 2050 | 0 kt | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0001 kt | 0 kt | 0.0001 kt | 9 |
| 1970s | 0 kt | 0 kt | 0.0001 kt | 10 |
| 1980s | 0.0001 kt | 0 kt | 0.0001 kt | 10 |
| 1990s | 0 kt | 0 kt | 0 kt | 10 |
| 2000s | 0 kt | 0 kt | 0 kt | 10 |
| 2010s | 0 kt | 0 kt | 0 kt | 10 |
| 2020s | 0 kt | 0 kt | 0 kt | 4 |
| 2030s | 0 kt | 0 kt | 0 kt | 1 |
| 2050s | 0 kt | 0 kt | 0 kt | 1 |
Countries ranked near Peru
- 55 Armenia 0 kt compare
- 55 Azerbaijan 0 kt compare
- 55 Ecuador 0 kt compare
- 55 Georgia 0 kt
- 55 Ireland 0 kt compare
- 55 Japan 0 kt compare
- 55 Kyrgyzstan 0 kt compare
- 55 Mexico 0 kt
- 55 Montenegro 0 kt
- 55 Republic of Korea 0 kt compare
- 55 Tajikistan 0 kt compare
More climate change data for Peru
- Emissions from livestock — Emissions (CO2eq) 25,757 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 6,560 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 19,197 kt (2050)
- Emissions from livestock — Emissions 24.76 kt (2050)
- Emissions from livestock — Emissions 685.61 kt (2050)
- Emissions from crops — Emissions (CO2eq) 6,265 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,780 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,484 kt (2050)
- Emissions from crops — Emissions 10.49 kt (2050)
- Emissions from crops — Emissions 124.44 kt (2050)
Frequently asked questions
- What is rye — crop residues in Peru?
- Rye — crop residues in Peru was 0 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — crop residues recorded in Peru?
- The highest recorded value was 0.0001 kt in 1961.
- What is the lowest rye — crop residues recorded in Peru?
- The lowest recorded value was 0 kt in 1965.
- How does Peru rank for rye — crop residues?
- Peru ranks 55th out of 66 countries with data for 2050.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).