Kazakhstan vs Southern Africa: Rye — Crop residues
Rye — Crop residues over time
- Kazakhstan
- Southern Africa
How they compare
Kazakhstan currently reports 0.0025 kt against 0.0002 kt in Southern Africa, a difference of 0.0023 kt.
That makes Kazakhstan's figure about 12.5 times Southern Africa's.
Across all 34 years both countries report, Kazakhstan has been ahead every year.
Kazakhstan ranks 25th and Southern Africa ranks 24th of 66 countries.
Kazakhstan has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Kazakhstan | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0122 kt | 0.001 kt | 0.0113 kt | Kazakhstan |
| 2000s | 0.0026 kt | 0.0001 kt | 0.0024 kt | Kazakhstan |
| 2010s | 0.0019 kt | 0.0001 kt | 0.0018 kt | Kazakhstan |
| 2020s | 0.0018 kt | 0.0001 kt | 0.0017 kt | Kazakhstan |
| 2030s | 0.0024 kt | 0.0002 kt | 0.0022 kt | Kazakhstan |
| 2050s | 0.0025 kt | 0.0002 kt | 0.0023 kt | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — crop residues, Kazakhstan or Southern Africa?
- Kazakhstan, at 0.0025 kt against 0.0002 kt in Southern Africa as of 2050.
- What is the difference in rye — crop residues between Kazakhstan and Southern Africa?
- 0.0023 kt, with Kazakhstan ahead.
- How many years of comparable data are there for Kazakhstan and Southern Africa?
- 34 years are reported by both, from 1992 to 2050.
- How do Kazakhstan and Southern Africa rank globally for rye — crop residues?
- Kazakhstan ranks 25th and Southern Africa ranks 24th of 66 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).