Latin America and the Caribbean vs Lithuania: Rye — Crop residues
Rye — Crop residues over time
- Latin America and the Caribbean
- Lithuania
How they compare
Latin America and the Caribbean currently reports 0.0079 kt against 0.0046 kt in Lithuania, a difference of 0.0033 kt.
That makes Latin America and the Caribbean's figure about 1.7 times Lithuania's.
The two have swapped places 5 times across 34 shared years of data; in 1992 it was Lithuania ahead.
Latin America and the Caribbean ranks 15th and Lithuania ranks 18th of 27 groups.
Across the 6 decades both report, Latin America and the Caribbean averaged higher in 3 and Lithuania in 3.
Head to head by decade
| Decade | Latin America and the Caribbean | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0033 kt | 0.0138 kt | 0.0105 kt | Lithuania |
| 2000s | 0.0037 kt | 0.0072 kt | 0.0035 kt | Lithuania |
| 2010s | 0.0031 kt | 0.0037 kt | 0.0006 kt | Lithuania |
| 2020s | 0.0089 kt | 0.0031 kt | 0.0058 kt | Latin America and the Caribbean |
| 2030s | 0.0059 kt | 0.0051 kt | 0.0008 kt | Latin America and the Caribbean |
| 2050s | 0.0079 kt | 0.0046 kt | 0.0033 kt | Latin America and the Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — crop residues, Latin America and the Caribbean or Lithuania?
- Latin America and the Caribbean, at 0.0079 kt against 0.0046 kt in Lithuania as of 2050.
- What is the difference in rye — crop residues between Latin America and the Caribbean and Lithuania?
- 0.0033 kt, with Latin America and the Caribbean ahead.
- How many years of comparable data are there for Latin America and the Caribbean and Lithuania?
- 34 years are reported by both, from 1992 to 2050.
- How do Latin America and the Caribbean and Lithuania rank globally for rye — crop residues?
- Latin America and the Caribbean ranks 15th and Lithuania ranks 18th of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).