Southern Africa vs Yugoslav SFR: Rye — Crop residues

Southern Africa
0.0002 kt
in 2050
Yugoslav SFR
0.003 kt
in 1991
Southern Africa rank
24th
Yugoslav SFR rank
24th

Rye — Crop residues over time

  • Southern Africa
  • Yugoslav SFR
00.0020.0040.0060.0080.01196120052050

How they compare

Yugoslav SFR currently reports 0.003 kt against 0.0002 kt in Southern Africa, a difference of 0.0028 kt.

That makes Yugoslav SFR's figure about 15.0 times Southern Africa's.

Across all 31 years both countries report, Yugoslav SFR has been ahead every year.

Southern Africa ranks 24th and Yugoslav SFR ranks 24th of 27 groups.

Yugoslav SFR has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Southern Africa Yugoslav SFR Difference Ahead
1960s 0.0023 kt 0.0084 kt 0.0061 kt Yugoslav SFR
1970s 0.0008 kt 0.0052 kt 0.0045 kt Yugoslav SFR
1980s 0.0009 kt 0.0035 kt 0.0025 kt Yugoslav SFR
1990s 0.0014 kt 0.003 kt 0.0016 kt Yugoslav SFR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rye — crop residues, Southern Africa or Yugoslav SFR?
Yugoslav SFR, at 0.003 kt against 0.0002 kt in Southern Africa as of 1991.
What is the difference in rye — crop residues between Southern Africa and Yugoslav SFR?
0.0028 kt, with Yugoslav SFR ahead.
How many years of comparable data are there for Southern Africa and Yugoslav SFR?
31 years are reported by both, from 1961 to 1991.
How do Southern Africa and Yugoslav SFR rank globally for rye — crop residues?
Southern Africa ranks 24th and Yugoslav SFR ranks 24th of 27 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Southern Africa vs Yugoslav SFR: Rye — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/compare/rye-crop-residues-indirect-emissions-n2o-fao-tier-1/southern-africa/yugoslav-sfr/

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<a href="https://climate.statizoid.com/compare/rye-crop-residues-indirect-emissions-n2o-fao-tier-1/southern-africa/yugoslav-sfr/">Southern Africa vs Yugoslav SFR: Rye — Crop residues</a> — Statizoid

About this data

Indicator
Rye — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).