Türkiye vs USSR: Rye — Crop residues

Türkiye
0.0158 kt
in 2050
USSR
0.6492 kt
in 1991
Türkiye rank
2nd
USSR rank
1st

Rye — Crop residues over time

  • Türkiye
  • USSR
00.20.40.60.81196120052050

How they compare

USSR currently reports 0.6492 kt against 0.0158 kt in Türkiye, a difference of 0.6334 kt.

That makes USSR's figure about 41.1 times Türkiye's.

Across all 31 years both countries report, USSR has been ahead every year.

Türkiye ranks 2nd and USSR ranks 1st of 6 countries.

USSR has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Türkiye USSR Difference Ahead
1960s 0.0399 kt 0.7115 kt 0.6716 kt USSR
1970s 0.0343 kt 0.5042 kt 0.4699 kt USSR
1980s 0.0179 kt 0.644 kt 0.6261 kt USSR
1990s 0.0112 kt 0.7884 kt 0.7772 kt USSR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rye — crop residues, Türkiye or USSR?
USSR, at 0.6492 kt against 0.0158 kt in Türkiye as of 1991.
What is the difference in rye — crop residues between Türkiye and USSR?
0.6334 kt, with USSR ahead.
How many years of comparable data are there for Türkiye and USSR?
31 years are reported by both, from 1961 to 1991.
How do Türkiye and USSR rank globally for rye — crop residues?
Türkiye ranks 2nd and USSR ranks 1st of 6 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Türkiye vs USSR: Rye — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/compare/rye-crop-residues-indirect-emissions-n2o-fao-tier-1/turkiye-2/ussr/

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About this data

Indicator
Rye — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).