Chile vs Morocco: Rye — Crop residues
Rye — Crop residues over time
- Chile
- Morocco
How they compare
Morocco currently reports 51,982 kg against 39,607 kg in Chile, a difference of 12,375 kg.
That makes Morocco's figure about 1.3 times Chile's.
The two have swapped places 11 times across 65 shared years of data; in 1961 it was Chile ahead.
Chile ranks 51st and Morocco ranks 48th of 66 countries.
Across the 9 decades both report, Chile averaged higher in 6 and Morocco in 3.
Head to head by decade
| Decade | Chile | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 115,313 kg | 39,569 kg | 75,744 kg | Chile |
| 1970s | 158,710 kg | 72,444 kg | 86,266 kg | Chile |
| 1980s | 93,446 kg | 41,606 kg | 51,840 kg | Chile |
| 1990s | 45,621 kg | 35,116 kg | 10,504 kg | Chile |
| 2000s | 30,811 kg | 38,092 kg | 7,281 kg | Morocco |
| 2010s | 44,371 kg | 44,235 kg | 135.26 kg | Chile |
| 2020s | 45,616 kg | 43,838 kg | 1,779 kg | Chile |
| 2030s | 36,057 kg | 46,821 kg | 10,764 kg | Morocco |
| 2050s | 39,607 kg | 51,982 kg | 12,375 kg | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — crop residues, Chile or Morocco?
- Morocco, at 51,982 kg against 39,607 kg in Chile as of 2050.
- What is the difference in rye — crop residues between Chile and Morocco?
- 12,375 kg, with Morocco ahead.
- How many years of comparable data are there for Chile and Morocco?
- 65 years are reported by both, from 1961 to 2050.
- How do Chile and Morocco rank globally for rye — crop residues?
- Chile ranks 51st and Morocco ranks 48th of 66 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).