Czechia vs Latin America and the Caribbean: Rye — Crop residues
Rye — Crop residues over time
- Czechia
- Latin America and the Caribbean
How they compare
Latin America and the Caribbean currently reports 2.22 million kg against 1.44 million kg in Czechia, a difference of 779,150 kg.
That makes Latin America and the Caribbean's figure about 1.5 times Czechia's.
The two have swapped places 5 times across 33 shared years of data; in 1993 it was Czechia ahead.
Czechia ranks 16th and Latin America and the Caribbean ranks 15th of 66 countries.
Across the 6 decades both report, Czechia averaged higher in 3 and Latin America and the Caribbean in 3.
Head to head by decade
| Decade | Czechia | Latin America and the Caribbean | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.62 million kg | 936,872 kg | 1.68 million kg | Czechia |
| 2000s | 1.79 million kg | 1.06 million kg | 731,447 kg | Czechia |
| 2010s | 1.31 million kg | 892,634 kg | 418,233 kg | Czechia |
| 2020s | 1.39 million kg | 2.51 million kg | 1.12 million kg | Latin America and the Caribbean |
| 2030s | 1.54 million kg | 1.66 million kg | 116,730 kg | Latin America and the Caribbean |
| 2050s | 1.44 million kg | 2.22 million kg | 779,150 kg | Latin America and the Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — crop residues, Czechia or Latin America and the Caribbean?
- Latin America and the Caribbean, at 2.22 million kg against 1.44 million kg in Czechia as of 2050.
- What is the difference in rye — crop residues between Czechia and Latin America and the Caribbean?
- 779,150 kg, with Latin America and the Caribbean ahead.
- How many years of comparable data are there for Czechia and Latin America and the Caribbean?
- 33 years are reported by both, from 1993 to 2050.
- How do Czechia and Latin America and the Caribbean rank globally for rye — crop residues?
- Czechia ranks 16th and Latin America and the Caribbean ranks 15th of 66 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).