Rye — Crop residues in Latin America and the Caribbean
Latin America and the Caribbean: Rye — Crop residues was 2.22 million kg in 2050. ◆ Volatile
Rye — Crop residues in Latin America and the Caribbean, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kg.
Analysis
Latin America and the Caribbean recorded 2.22 million kg for rye — crop residues in 2050.
Over the whole period, rye — crop residues in Latin America and the Caribbean peaked at 11.27 million kg in 1972 and was at its lowest, 372,340 kg, in 2007.
Latin America and the Caribbean ranks 15th of 27 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Rye — Crop residues in Latin America and the Caribbean, year by year
| Year | kg | Change |
|---|---|---|
| 1961 | 9.31 million kg | — |
| 1962 | 3.71 million kg | -60.2% |
| 1963 | 9.27 million kg | +150.1% |
| 1964 | 11.02 million kg | +18.9% |
| 1965 | 4.68 million kg | -57.5% |
| 1966 | 5.48 million kg | +17.1% |
| 1967 | 7.09 million kg | +29.3% |
| 1968 | 7.42 million kg | +4.6% |
| 1969 | 7.13 million kg | -3.8% |
| 1970 | 4.36 million kg | -38.8% |
| 1971 | 5.51 million kg | +26.3% |
| 1972 | 11.27 million kg | +104.4% |
| 1973 | 9.95 million kg | -11.7% |
| 1974 | 5.59 million kg | -43.8% |
| 1975 | 4.78 million kg | -14.6% |
| 1976 | 5.41 million kg | +13.3% |
| 1977 | 3.38 million kg | -37.5% |
| 1978 | 3.80 million kg | +12.2% |
| 1979 | 3.51 million kg | -7.6% |
| 1980 | 3.03 million kg | -13.5% |
| 1981 | 2.87 million kg | -5.5% |
| 1982 | 2.57 million kg | -10.3% |
| 1983 | 2.30 million kg | -10.5% |
| 1984 | 2.50 million kg | +8.8% |
| 1985 | 1.75 million kg | -30.1% |
| 1986 | 1.14 million kg | -34.7% |
| 1987 | 1.53 million kg | +33.9% |
| 1988 | 809,371 kg | -47.1% |
| 1989 | 1.24 million kg | +53.0% |
| 1990 | 1.07 million kg | -14.0% |
| 1991 | 1.11 million kg | +4.4% |
| 1992 | 929,084 kg | -16.5% |
| 1993 | 734,781 kg | -20.9% |
| 1994 | 1.12 million kg | +51.9% |
| 1995 | 904,180 kg | -19.0% |
| 1996 | 810,532 kg | -10.4% |
| 1997 | 757,463 kg | -6.5% |
| 1998 | 1.11 million kg | +46.5% |
| 1999 | 1.13 million kg | +1.4% |
| 2000 | 1.74 million kg | +54.3% |
| 2001 | 1.87 million kg | +7.7% |
| 2002 | 1.25 million kg | -33.2% |
| 2003 | 1.11 million kg | -10.9% |
| 2004 | 633,659 kg | -43.1% |
| 2005 | 1.31 million kg | +107.5% |
| 2006 | 542,136 kg | -58.8% |
| 2007 | 372,340 kg | -31.3% |
| 2008 | 1.07 million kg | +187.3% |
| 2009 | 659,911 kg | -38.3% |
| 2010 | 486,577 kg | -26.3% |
| 2011 | 661,110 kg | +35.9% |
| 2012 | 651,094 kg | -1.5% |
| 2013 | 614,493 kg | -5.6% |
| 2014 | 764,864 kg | +24.5% |
| 2015 | 1.30 million kg | +70.6% |
| 2016 | 883,780 kg | -32.3% |
| 2017 | 1.11 million kg | +25.1% |
| 2018 | 1.20 million kg | +8.6% |
| 2019 | 1.25 million kg | +4.3% |
| 2020 | 2.80 million kg | +123.7% |
| 2021 | 1.92 million kg | -31.5% |
| 2022 | 2.91 million kg | +51.6% |
| 2023 | 2.40 million kg | -17.4% |
| 2030 | 1.66 million kg | -31.1% |
| 2050 | 2.22 million kg | +34.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7.24 million kg | 3.71 million kg | 11.02 million kg | 9 |
| 1970s | 5.76 million kg | 3.38 million kg | 11.27 million kg | 10 |
| 1980s | 1.97 million kg | 809,371 kg | 3.03 million kg | 10 |
| 1990s | 966,504 kg | 734,781 kg | 1.13 million kg | 10 |
| 2000s | 1.06 million kg | 372,340 kg | 1.87 million kg | 10 |
| 2010s | 892,634 kg | 486,577 kg | 1.30 million kg | 10 |
| 2020s | 2.51 million kg | 1.92 million kg | 2.91 million kg | 4 |
| 2030s | 1.66 million kg | 1.66 million kg | 1.66 million kg | 1 |
| 2050s | 2.22 million kg | 2.22 million kg | 2.22 million kg | 1 |
Countries ranked near Latin America and the Caribbean
More climate change data for Latin America and the Caribbean
- Emissions from crops — Emissions 1,154 kt (2050)
- Emissions from livestock — Emissions (CO2eq) 1.19 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 272,414 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 918,156 kt (2050)
- Emissions from livestock — Emissions 1,028 kt (2050)
- Emissions from livestock — Emissions 32,791 kt (2050)
- Emissions from crops — Emissions (CO2eq) 148,600 kt (2050)
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 15.67 billion kg (2050)
- Emissions from crops — Emissions 438.84 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 116,292 kt (2050)
Frequently asked questions
- What is rye — crop residues in Latin America and the Caribbean?
- Rye — crop residues in Latin America and the Caribbean was 2.22 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — crop residues recorded in Latin America and the Caribbean?
- The highest recorded value was 11.27 million kg in 1972.
- What is the lowest rye — crop residues recorded in Latin America and the Caribbean?
- The lowest recorded value was 372,340 kg in 2007.
- How does Latin America and the Caribbean rank for rye — crop residues?
- Latin America and the Caribbean ranks 15th out of 27 groups with data for 2050.
- Where does this Latin America and the Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (N content). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).