Latin America and the Caribbean vs Spain: Rye — Crop residues
Rye — Crop residues over time
- Latin America and the Caribbean
- Spain
How they compare
Latin America and the Caribbean currently reports 2.22 million kg against 2.07 million kg in Spain, a difference of 157,130 kg.
That makes Latin America and the Caribbean's figure about 1.1 times Spain's.
The two have swapped places 12 times across 65 shared years of data; in 1961 it was Latin America and the Caribbean ahead.
Latin America and the Caribbean ranks 15th and Spain ranks 14th of 27 groups.
Across the 9 decades both report, Latin America and the Caribbean averaged higher in 3 and Spain in 6.
Head to head by decade
| Decade | Latin America and the Caribbean | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7.24 million kg | 5.79 million kg | 1.45 million kg | Latin America and the Caribbean |
| 1970s | 5.76 million kg | 3.75 million kg | 2.01 million kg | Latin America and the Caribbean |
| 1980s | 1.97 million kg | 3.78 million kg | 1.81 million kg | Spain |
| 1990s | 966,504 kg | 3.09 million kg | 2.13 million kg | Spain |
| 2000s | 1.06 million kg | 2.30 million kg | 1.25 million kg | Spain |
| 2010s | 892,634 kg | 3.65 million kg | 2.76 million kg | Spain |
| 2020s | 2.51 million kg | 2.98 million kg | 466,672 kg | Spain |
| 2030s | 1.66 million kg | 2.29 million kg | 632,640 kg | Spain |
| 2050s | 2.22 million kg | 2.07 million kg | 157,130 kg | Latin America and the Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — crop residues, Latin America and the Caribbean or Spain?
- Latin America and the Caribbean, at 2.22 million kg against 2.07 million kg in Spain as of 2050.
- What is the difference in rye — crop residues between Latin America and the Caribbean and Spain?
- 157,130 kg, with Latin America and the Caribbean ahead.
- How many years of comparable data are there for Latin America and the Caribbean and Spain?
- 65 years are reported by both, from 1961 to 2050.
- How do Latin America and the Caribbean and Spain rank globally for rye — crop residues?
- Latin America and the Caribbean ranks 15th and Spain ranks 14th of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).