Greece vs Norway: Rye — Crop residues
Rye — Crop residues over time
- Greece
- Norway
How they compare
Greece currently reports 383,883 kg against 363,490 kg in Norway, a difference of 20,393 kg.
That makes Greece's figure about 1.1 times Norway's.
The two have swapped places 14 times across 65 shared years of data; in 1961 it was Greece ahead.
Greece ranks 30th and Norway ranks 33rd of 66 countries.
Across the 9 decades both report, Greece averaged higher in 8 and Norway in 1.
Head to head by decade
| Decade | Greece | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 234,018 kg | 30,079 kg | 203,939 kg | Greece |
| 1970s | 95,505 kg | 68,628 kg | 26,878 kg | Greece |
| 1980s | 272,588 kg | 37,280 kg | 235,308 kg | Greece |
| 1990s | 442,856 kg | 116,392 kg | 326,464 kg | Greece |
| 2000s | 406,319 kg | 272,194 kg | 134,125 kg | Greece |
| 2010s | 335,676 kg | 306,538 kg | 29,138 kg | Greece |
| 2020s | 203,031 kg | 412,112 kg | 209,081 kg | Norway |
| 2030s | 419,618 kg | 374,749 kg | 44,869 kg | Greece |
| 2050s | 383,883 kg | 363,490 kg | 20,393 kg | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — crop residues, Greece or Norway?
- Greece, at 383,883 kg against 363,490 kg in Norway as of 2050.
- What is the difference in rye — crop residues between Greece and Norway?
- 20,393 kg, with Greece ahead.
- How many years of comparable data are there for Greece and Norway?
- 65 years are reported by both, from 1961 to 2050.
- How do Greece and Norway rank globally for rye — crop residues?
- Greece ranks 30th and Norway ranks 33rd of 66 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).