Latin America and the Caribbean vs Mali: Savanna fires — Emissions (CO2eq)
Savanna fires — Emissions (CO2eq) over time
- Latin America and the Caribbean
- Mali
How they compare
Latin America and the Caribbean currently reports 17,927 kt against 3,420 kt in Mali, a difference of 14,507 kt.
That makes Latin America and the Caribbean's figure about 5.2 times Mali's.
Across all 34 years both countries report, Latin America and the Caribbean has been ahead every year.
Latin America and the Caribbean ranks 12th and Mali ranks 15th of 32 groups.
Latin America and the Caribbean has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Latin America and the Caribbean | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 20,278 kt | 4,432 kt | 15,846 kt | Latin America and the Caribbean |
| 2000s | 22,913 kt | 4,325 kt | 18,588 kt | Latin America and the Caribbean |
| 2010s | 20,998 kt | 3,322 kt | 17,675 kt | Latin America and the Caribbean |
| 2020s | 20,603 kt | 3,525 kt | 17,078 kt | Latin America and the Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher savanna fires — emissions (co2eq), Latin America and the Caribbean or Mali?
- Latin America and the Caribbean, at 17,927 kt against 3,420 kt in Mali as of 2023.
- What is the difference in savanna fires — emissions (co2eq) between Latin America and the Caribbean and Mali?
- 14,507 kt, with Latin America and the Caribbean ahead.
- How many years of comparable data are there for Latin America and the Caribbean and Mali?
- 34 years are reported by both, from 1990 to 2023.
- How do Latin America and the Caribbean and Mali rank globally for savanna fires — emissions (co2eq)?
- Latin America and the Caribbean ranks 12th and Mali ranks 15th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Savanna fires — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf