Bosnia and Herzegovina vs Fiji: Savanna fires — Emissions (CO2eq) from N2O
Savanna fires — Emissions (CO2eq) from N2O over time
- Bosnia and Herzegovina
- Fiji
How they compare
Bosnia and Herzegovina currently reports 0.371 kt against 0.2915 kt in Fiji, a difference of 0.0795 kt.
That makes Bosnia and Herzegovina's figure about 1.3 times Fiji's.
The two have swapped places 6 times across 32 shared years of data; in 1992 it was Bosnia and Herzegovina ahead.
Bosnia and Herzegovina ranks 108th and Fiji ranks 109th of 221 countries.
Bosnia and Herzegovina has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bosnia and Herzegovina | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.23 kt | 0.3014 kt | 1.92 kt | Bosnia and Herzegovina |
| 2000s | 3.4 kt | 0.4081 kt | 2.99 kt | Bosnia and Herzegovina |
| 2010s | 3.22 kt | 0.6254 kt | 2.59 kt | Bosnia and Herzegovina |
| 2020s | 3.64 kt | 0.0994 kt | 3.54 kt | Bosnia and Herzegovina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher savanna fires — emissions (co2eq) from n2o, Bosnia and Herzegovina or Fiji?
- Bosnia and Herzegovina, at 0.371 kt against 0.2915 kt in Fiji as of 2023.
- What is the difference in savanna fires — emissions (co2eq) from n2o between Bosnia and Herzegovina and Fiji?
- 0.0795 kt, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Fiji?
- 32 years are reported by both, from 1992 to 2023.
- How do Bosnia and Herzegovina and Fiji rank globally for savanna fires — emissions (co2eq) from n2o?
- Bosnia and Herzegovina ranks 108th and Fiji ranks 109th of 221 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Savanna fires — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf