Dominican Republic vs Morocco: Savanna fires — Emissions (CO2eq) from N2O
Savanna fires — Emissions (CO2eq) from N2O over time
- Dominican Republic
- Morocco
How they compare
Dominican Republic currently reports 2.7 kt against 2.49 kt in Morocco, a difference of 0.21 kt.
That makes Dominican Republic's figure about 1.1 times Morocco's.
The two have swapped places 6 times across 34 shared years of data; in 1990 it was Dominican Republic ahead.
Dominican Republic ranks 87th and Morocco ranks 89th of 221 countries.
Across the 4 decades both report, Dominican Republic averaged higher in 3 and Morocco in 1.
Head to head by decade
| Decade | Dominican Republic | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.25 kt | 1.52 kt | 1.74 kt | Dominican Republic |
| 2000s | 4.43 kt | 0.8347 kt | 3.6 kt | Dominican Republic |
| 2010s | 3.34 kt | 1.24 kt | 2.1 kt | Dominican Republic |
| 2020s | 1.8 kt | 2.66 kt | 0.8613 kt | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher savanna fires — emissions (co2eq) from n2o, Dominican Republic or Morocco?
- Dominican Republic, at 2.7 kt against 2.49 kt in Morocco as of 2023.
- What is the difference in savanna fires — emissions (co2eq) from n2o between Dominican Republic and Morocco?
- 0.21 kt, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Morocco?
- 34 years are reported by both, from 1990 to 2023.
- How do Dominican Republic and Morocco rank globally for savanna fires — emissions (co2eq) from n2o?
- Dominican Republic ranks 87th and Morocco ranks 89th of 221 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Savanna fires — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf