El Salvador vs Trinidad and Tobago: Savanna fires — Emissions (CO2eq) from N2O
Savanna fires — Emissions (CO2eq) from N2O over time
- El Salvador
- Trinidad and Tobago
How they compare
Trinidad and Tobago currently reports 0.4505 kt against 0.424 kt in El Salvador, a difference of 0.0265 kt.
That makes Trinidad and Tobago's figure about 1.1 times El Salvador's.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was El Salvador ahead.
El Salvador ranks 107th and Trinidad and Tobago ranks 105th of 221 countries.
El Salvador has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | El Salvador | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.01 kt | 0.22 kt | 0.7923 kt | El Salvador |
| 2000s | 0.8825 kt | 0.2094 kt | 0.6731 kt | El Salvador |
| 2010s | 2.21 kt | 0.4373 kt | 1.78 kt | El Salvador |
| 2020s | 0.8679 kt | 0.212 kt | 0.6559 kt | El Salvador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher savanna fires — emissions (co2eq) from n2o, El Salvador or Trinidad and Tobago?
- Trinidad and Tobago, at 0.4505 kt against 0.424 kt in El Salvador as of 2023.
- What is the difference in savanna fires — emissions (co2eq) from n2o between El Salvador and Trinidad and Tobago?
- 0.0265 kt, with Trinidad and Tobago ahead.
- How many years of comparable data are there for El Salvador and Trinidad and Tobago?
- 34 years are reported by both, from 1990 to 2023.
- How do El Salvador and Trinidad and Tobago rank globally for savanna fires — emissions (co2eq) from n2o?
- El Salvador ranks 107th and Trinidad and Tobago ranks 105th of 221 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Savanna fires — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf