Latin America and the Caribbean vs Mali: Savanna fires — Emissions (CO2eq) from N2O
Savanna fires — Emissions (CO2eq) from N2O over time
- Latin America and the Caribbean
- Mali
How they compare
Latin America and the Caribbean currently reports 8,310 kt against 1,585 kt in Mali, a difference of 6,725 kt.
That makes Latin America and the Caribbean's figure about 5.2 times Mali's.
Across all 34 years both countries report, Latin America and the Caribbean has been ahead every year.
Latin America and the Caribbean ranks 12th and Mali ranks 15th of 32 groups.
Latin America and the Caribbean has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Latin America and the Caribbean | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9,400 kt | 2,055 kt | 7,345 kt | Latin America and the Caribbean |
| 2000s | 10,621 kt | 2,005 kt | 8,617 kt | Latin America and the Caribbean |
| 2010s | 9,734 kt | 1,540 kt | 8,194 kt | Latin America and the Caribbean |
| 2020s | 9,550 kt | 1,634 kt | 7,917 kt | Latin America and the Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher savanna fires — emissions (co2eq) from n2o, Latin America and the Caribbean or Mali?
- Latin America and the Caribbean, at 8,310 kt against 1,585 kt in Mali as of 2023.
- What is the difference in savanna fires — emissions (co2eq) from n2o between Latin America and the Caribbean and Mali?
- 6,725 kt, with Latin America and the Caribbean ahead.
- How many years of comparable data are there for Latin America and the Caribbean and Mali?
- 34 years are reported by both, from 1990 to 2023.
- How do Latin America and the Caribbean and Mali rank globally for savanna fires — emissions (co2eq) from n2o?
- Latin America and the Caribbean ranks 12th and Mali ranks 15th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Savanna fires — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf