Madagascar vs United States of America: Savanna fires — Emissions (CO2eq) from N2O
Savanna fires — Emissions (CO2eq) from N2O over time
- Madagascar
- United States of America
How they compare
Madagascar currently reports 754.88 kt against 304.3 kt in United States of America, a difference of 450.58 kt.
That makes Madagascar's figure about 2.5 times United States of America's.
Across all 34 years both countries report, Madagascar has been ahead every year.
Madagascar ranks 25th and United States of America ranks 23rd of 221 countries.
Madagascar has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Madagascar | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,194 kt | 614.94 kt | 578.64 kt | Madagascar |
| 2000s | 1,361 kt | 679.09 kt | 681.47 kt | Madagascar |
| 2010s | 1,120 kt | 620.87 kt | 498.88 kt | Madagascar |
| 2020s | 887.4 kt | 643.1 kt | 244.31 kt | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher savanna fires — emissions (co2eq) from n2o, Madagascar or United States of America?
- Madagascar, at 754.88 kt against 304.3 kt in United States of America as of 2023.
- What is the difference in savanna fires — emissions (co2eq) from n2o between Madagascar and United States of America?
- 450.58 kt, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and United States of America?
- 34 years are reported by both, from 1990 to 2023.
- How do Madagascar and United States of America rank globally for savanna fires — emissions (co2eq) from n2o?
- Madagascar ranks 25th and United States of America ranks 23rd of 221 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Savanna fires — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf