Angola vs Australia and New Zealand: Savanna fires — Emissions
Savanna fires — Emissions over time
- Angola
- Australia and New Zealand
How they compare
Australia and New Zealand currently reports 168.71 kt against 44.21 kt in Angola, a difference of 124.5 kt.
That makes Australia and New Zealand's figure about 3.8 times Angola's.
The two have swapped places 10 times across 34 shared years of data; in 1990 it was Australia and New Zealand ahead.
Angola ranks 4th and Australia and New Zealand ranks 2nd of 221 countries.
Australia and New Zealand has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Angola | Australia and New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 41.9 kt | 92.74 kt | 50.84 kt | Australia and New Zealand |
| 2000s | 45.98 kt | 108.52 kt | 62.54 kt | Australia and New Zealand |
| 2010s | 44.65 kt | 95.88 kt | 51.23 kt | Australia and New Zealand |
| 2020s | 42.7 kt | 71.69 kt | 28.99 kt | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher savanna fires — emissions, Angola or Australia and New Zealand?
- Australia and New Zealand, at 168.71 kt against 44.21 kt in Angola as of 2023.
- What is the difference in savanna fires — emissions between Angola and Australia and New Zealand?
- 124.5 kt, with Australia and New Zealand ahead.
- How many years of comparable data are there for Angola and Australia and New Zealand?
- 34 years are reported by both, from 1990 to 2023.
- How do Angola and Australia and New Zealand rank globally for savanna fires — emissions?
- Angola ranks 4th and Australia and New Zealand ranks 2nd of 221 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Savanna fires — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf