Bosnia and Herzegovina vs Cyprus: Savanna fires — Emissions
Savanna fires — Emissions over time
- Bosnia and Herzegovina
- Cyprus
How they compare
Bosnia and Herzegovina currently reports 0.0014 kt against 0.0009 kt in Cyprus, a difference of 0.0005 kt.
That makes Bosnia and Herzegovina's figure about 1.6 times Cyprus's.
The two have swapped places 4 times across 32 shared years of data; in 1992 it was Bosnia and Herzegovina ahead.
Bosnia and Herzegovina ranks 108th and Cyprus ranks 111th of 221 countries.
Bosnia and Herzegovina has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bosnia and Herzegovina | Cyprus | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0084 kt | 0.0018 kt | 0.0066 kt | Bosnia and Herzegovina |
| 2000s | 0.0128 kt | 0.0022 kt | 0.0107 kt | Bosnia and Herzegovina |
| 2010s | 0.0121 kt | 0.0009 kt | 0.0112 kt | Bosnia and Herzegovina |
| 2020s | 0.0138 kt | 0.0022 kt | 0.0115 kt | Bosnia and Herzegovina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher savanna fires — emissions, Bosnia and Herzegovina or Cyprus?
- Bosnia and Herzegovina, at 0.0014 kt against 0.0009 kt in Cyprus as of 2023.
- What is the difference in savanna fires — emissions between Bosnia and Herzegovina and Cyprus?
- 0.0005 kt, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Cyprus?
- 32 years are reported by both, from 1992 to 2023.
- How do Bosnia and Herzegovina and Cyprus rank globally for savanna fires — emissions?
- Bosnia and Herzegovina ranks 108th and Cyprus ranks 111th of 221 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Savanna fires — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf