Italy vs Turkey: Savanna fires — Emissions
Savanna fires — Emissions over time
- Italy
- Turkey
How they compare
Turkey currently reports 0.0298 kt against 0.0253 kt in Italy, a difference of 0.0045 kt.
That makes Turkey's figure about 1.2 times Italy's.
The two have swapped places 6 times across 34 shared years of data; in 1990 it was Turkey ahead.
Italy ranks 98th and Turkey ranks 95th of 256 countries.
Turkey has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Italy | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0138 kt | 0.1611 kt | 0.1473 kt | Turkey |
| 2000s | 0.0142 kt | 0.0382 kt | 0.0241 kt | Turkey |
| 2010s | 0.0114 kt | 0.041 kt | 0.0297 kt | Turkey |
| 2020s | 0.0186 kt | 0.0535 kt | 0.0348 kt | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher savanna fires — emissions, Italy or Turkey?
- Turkey, at 0.0298 kt against 0.0253 kt in Italy as of 2023.
- What is the difference in savanna fires — emissions between Italy and Turkey?
- 0.0045 kt, with Turkey ahead.
- How many years of comparable data are there for Italy and Turkey?
- 34 years are reported by both, from 1990 to 2023.
- How do Italy and Turkey rank globally for savanna fires — emissions?
- Italy ranks 98th and Turkey ranks 95th of 256 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Savanna fires — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf