Kuwait vs Palestine: Savanna fires — Emissions
Savanna fires — Emissions over time
- Kuwait
- Palestine
How they compare
Kuwait currently reports 0 kt against 0 kt in Palestine, a difference of 0 kt.
Across all 34 years both countries report, Palestine has been ahead every year.
Kuwait ranks 160th and Palestine ranks 160th of 256 countries.
Palestine has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Kuwait | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 kt | 0.0006 kt | 0.0006 kt | Palestine |
| 2000s | 0 kt | 0.0001 kt | 0.0001 kt | Palestine |
| 2010s | 0 kt | 0 kt | 0 kt | Palestine |
| 2020s | 0 kt | 0 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher savanna fires — emissions, Kuwait or Palestine?
- Kuwait, at 0 kt against 0 kt in Palestine as of 2023.
- What is the difference in savanna fires — emissions between Kuwait and Palestine?
- 0 kt, with Kuwait ahead.
- How many years of comparable data are there for Kuwait and Palestine?
- 34 years are reported by both, from 1990 to 2023.
- How do Kuwait and Palestine rank globally for savanna fires — emissions?
- Kuwait ranks 160th and Palestine ranks 160th of 256 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Savanna fires — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf