Peru vs Syria: Savanna fires — Emissions
Savanna fires — Emissions over time
- Peru
- Syria
How they compare
Peru currently reports 0.075 kt against 0.0666 kt in Syria, a difference of 0.0084 kt.
That makes Peru's figure about 1.1 times Syria's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Peru ahead.
Peru ranks 78th and Syria ranks 81st of 256 countries.
Peru has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Peru | Syria | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0656 kt | 0.0183 kt | 0.0473 kt | Peru |
| 2000s | 0.0532 kt | 0.0046 kt | 0.0486 kt | Peru |
| 2010s | 0.0806 kt | 0.0317 kt | 0.049 kt | Peru |
| 2020s | 0.1242 kt | 0.0369 kt | 0.0873 kt | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher savanna fires — emissions, Peru or Syria?
- Peru, at 0.075 kt against 0.0666 kt in Syria as of 2023.
- What is the difference in savanna fires — emissions between Peru and Syria?
- 0.0084 kt, with Peru ahead.
- How many years of comparable data are there for Peru and Syria?
- 34 years are reported by both, from 1990 to 2023.
- How do Peru and Syria rank globally for savanna fires — emissions?
- Peru ranks 78th and Syria ranks 81st of 256 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Savanna fires — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf