Syria vs Syrian Arab Republic: Savanna fires — Emissions
Savanna fires — Emissions over time
- Syria
- Syrian Arab Republic
How they compare
Syria currently reports 0.0666 kt against 0.0666 kt in Syrian Arab Republic, a difference of 0 kt.
Across all 34 years both countries report, Syrian Arab Republic has been ahead every year.
Syria ranks 81st and Syrian Arab Republic ranks 81st of 256 countries.
Head to head by decade
| Decade | Syria | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0183 kt | 0.0183 kt | 0 kt | — |
| 2000s | 0.0046 kt | 0.0046 kt | 0 kt | — |
| 2010s | 0.0317 kt | 0.0317 kt | 0 kt | — |
| 2020s | 0.0369 kt | 0.0369 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher savanna fires — emissions, Syria or Syrian Arab Republic?
- Syria, at 0.0666 kt against 0.0666 kt in Syrian Arab Republic as of 2023.
- What is the difference in savanna fires — emissions between Syria and Syrian Arab Republic?
- 0 kt, with Syria ahead.
- How many years of comparable data are there for Syria and Syrian Arab Republic?
- 34 years are reported by both, from 1990 to 2023.
- How do Syria and Syrian Arab Republic rank globally for savanna fires — emissions?
- Syria ranks 81st and Syrian Arab Republic ranks 81st of 256 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Savanna fires — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf