East Timor vs Timor-Leste: Savanna fires — Emissions
Savanna fires — Emissions over time
- East Timor
- Timor-Leste
How they compare
East Timor currently reports 0.0069 kt against 0.0069 kt in Timor-Leste, a difference of 0 kt.
Across all 34 years both countries report, Timor-Leste has been ahead every year.
East Timor ranks 113th and Timor-Leste ranks 113th of 256 countries.
Head to head by decade
| Decade | East Timor | Timor-Leste | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0069 kt | 0.0069 kt | 0 kt | — |
| 2000s | 0.0162 kt | 0.0162 kt | 0 kt | — |
| 2010s | 0.0077 kt | 0.0077 kt | 0 kt | — |
| 2020s | 0.0028 kt | 0.0028 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher savanna fires — emissions, East Timor or Timor-Leste?
- East Timor, at 0.0069 kt against 0.0069 kt in Timor-Leste as of 2023.
- What is the difference in savanna fires — emissions between East Timor and Timor-Leste?
- 0 kt, with East Timor ahead.
- How many years of comparable data are there for East Timor and Timor-Leste?
- 34 years are reported by both, from 1990 to 2023.
- How do East Timor and Timor-Leste rank globally for savanna fires — emissions?
- East Timor ranks 113th and Timor-Leste ranks 113th of 256 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Savanna fires — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf