Turks and Caicos Islands vs Palestine, State of: Savanna fires — Emissions
Savanna fires — Emissions over time
- Turks and Caicos Islands
- Palestine, State of
How they compare
Turks and Caicos Islands currently reports 0 kt against 0 kt in Palestine, State of, a difference of 0 kt.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Palestine, State of ahead.
Turks and Caicos Islands ranks 134th and Palestine, State of ranks 134th of 221 countries.
Palestine, State of has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Turks and Caicos Islands | Palestine, State of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 kt | 0.0006 kt | 0.0006 kt | Palestine, State of |
| 2000s | 0.0001 kt | 0.0001 kt | 0 kt | Palestine, State of |
| 2010s | 0 kt | 0 kt | 0 kt | Palestine, State of |
| 2020s | 0 kt | 0 kt | 0 kt | Palestine, State of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher savanna fires — emissions, Turks and Caicos Islands or Palestine, State of?
- Turks and Caicos Islands, at 0 kt against 0 kt in Palestine, State of as of 2023.
- What is the difference in savanna fires — emissions between Turks and Caicos Islands and Palestine, State of?
- 0 kt, with Turks and Caicos Islands ahead.
- How many years of comparable data are there for Turks and Caicos Islands and Palestine, State of?
- 34 years are reported by both, from 1990 to 2023.
- How do Turks and Caicos Islands and Palestine, State of rank globally for savanna fires — emissions?
- Turks and Caicos Islands ranks 134th and Palestine, State of ranks 134th of 221 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Savanna fires — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf