Japan vs United States of America: Savanna fires — Emissions (N2O) — UNFCCC
Savanna fires — Emissions (N2O) — UNFCCC over time
- Japan
- United States of America
How they compare
United States of America currently reports 1.08 kt against 0.0461 kt in Japan, a difference of 1.03 kt.
That makes United States of America's figure about 23.4 times Japan's.
Across all 31 years both countries report, United States of America has been ahead every year.
Japan ranks 5th and United States of America ranks 3rd of 19 countries.
United States of America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Japan | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0461 kt | 0.6944 kt | 0.6483 kt | United States of America |
| 2000s | 0.0461 kt | 1.23 kt | 1.18 kt | United States of America |
| 2010s | 0.0461 kt | 1.33 kt | 1.28 kt | United States of America |
| 2020s | 0.0461 kt | 1.08 kt | 1.03 kt | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher savanna fires — emissions (n2o) — unfccc, Japan or United States of America?
- United States of America, at 1.08 kt against 0.0461 kt in Japan as of 2020.
- What is the difference in savanna fires — emissions (n2o) — unfccc between Japan and United States of America?
- 1.03 kt, with United States of America ahead.
- How many years of comparable data are there for Japan and United States of America?
- 31 years are reported by both, from 1990 to 2020.
- How do Japan and United States of America rank globally for savanna fires — emissions (n2o) — unfccc?
- Japan ranks 5th and United States of America ranks 3rd of 19 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Savanna fires — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf