Angola vs Turkey: Share of global greenhouse gas emissions from food
Angola
0.7%
in 2015
Turkey
0.7%
in 2015
Angola rank
30th
Turkey rank
32nd
Share of global greenhouse gas emissions from food over time
- Angola
- Turkey
How they compare
Angola currently reports 0.7% against 0.7% in Turkey, a difference of 0.0%.
That makes Angola's figure about 1.1 times Turkey's.
The two have swapped places 2 times across 26 shared years of data; in 1990 it was Angola ahead.
Angola ranks 30th and Turkey ranks 32nd of 217 countries.
Angola has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Angola | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.7% | 0.5% | 0.3% | Angola |
| 2000s | 0.7% | 0.5% | 0.2% | Angola |
| 2010s | 0.7% | 0.7% | 0.1% | Angola |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of global greenhouse gas emissions from food, Angola or Turkey?
- Angola, at 0.7% against 0.7% in Turkey as of 2015.
- What is the difference in share of global greenhouse gas emissions from food between Angola and Turkey?
- 0.0%, with Angola ahead.
- How many years of comparable data are there for Angola and Turkey?
- 26 years are reported by both, from 1990 to 2015.
- How do Angola and Turkey rank globally for share of global greenhouse gas emissions from food?
- Angola ranks 30th and Turkey ranks 32nd of 217 countries.
- Where does this data come from?
- Crippa et al. (2021) – processed by Our World in Data, published as Share of global greenhouse gas emissions from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.