Share of global greenhouse gas emissions from food in Angola
Angola: Share of global greenhouse gas emissions from food was 0.7% in 2015. ▬ Flat
Share of global greenhouse gas emissions from food in Angola, 1990–2015
Source: Crippa et al. (2021) – processed by Our World in Data. Measured in %.
Analysis
In 2015, share of global greenhouse gas emissions from food in Angola stood at 0.7%.
The figure is up 16.0% on the previous year and down 6.0% over ten years.
Over the whole period, share of global greenhouse gas emissions from food in Angola peaked at 0.9% in 2011 and was at its lowest, 0.6%, in 2006.
Angola ranks 30th of 217 countries on this measure, in the top quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.7% | 0.7% | 0.8% | 10 |
| 2000s | 0.7% | 0.6% | 0.8% | 10 |
| 2010s | 0.7% | 0.6% | 0.9% | 6 |
Countries ranked near Angola
More climate change data for Angola
- Share of global CO₂ emissions and population 1.5% (2100)
- Population growth 3.0% (2025)
- Population, total 39.04 million (2025)
- Urban population growth 4.1% (2025)
- Urban population 27.90 million (2025)
- Urban population 71.5% (2025)
- CO₂ emissions per capita vs. GDP per capita 0.5895 tonnes per person (2024)
- Cumulative CO₂ emissions 739.59 million tonnes (2024)
- CO₂ emissions per capita 0.5895 tonnes per person (2024)
- CO₂ emissions per capita vs. share of electricity generation from renewables 0.5895 tonnes per person (2024)
Frequently asked questions
- What is share of global greenhouse gas emissions from food in Angola?
- Share of global greenhouse gas emissions from food in Angola was 0.7% in 2015, according to Crippa et al. (2021) – processed by Our World in Data.
- What is the highest share of global greenhouse gas emissions from food recorded in Angola?
- The highest recorded value was 0.9% in 2011.
- What is the lowest share of global greenhouse gas emissions from food recorded in Angola?
- The lowest recorded value was 0.6% in 2006.
- How does Angola rank for share of global greenhouse gas emissions from food?
- Angola ranks 30th out of 217 countries with data for 2015.
- Is share of global greenhouse gas emissions from food rising or falling in Angola?
- Over the last ten years it is down 6.0%. The long-run trend across the full record is flat.
- Where does this Angola data come from?
- The figures come from Crippa et al. (2021) – processed by Our World in Data, published as part of Share of global greenhouse gas emissions from food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (Our World in Data).
About this data
Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.