Argentina vs Sudan: Share of global greenhouse gas emissions from food
Argentina
1.8%
in 2015
Sudan
1.8%
in 2015
Argentina rank
9th
Sudan rank
10th
Share of global greenhouse gas emissions from food over time
- Argentina
- Sudan
How they compare
Argentina currently reports 1.8% against 1.8% in Sudan, a difference of 0.0%.
The two have swapped places 5 times across 26 shared years of data; in 1990 it was Sudan ahead.
Argentina ranks 9th and Sudan ranks 10th of 217 countries.
Sudan has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Argentina | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.9% | 2.0% | 0.1% | Sudan |
| 2000s | 2.1% | 2.3% | 0.2% | Sudan |
| 2010s | 1.9% | 2.1% | 0.2% | Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of global greenhouse gas emissions from food, Argentina or Sudan?
- Argentina, at 1.8% against 1.8% in Sudan as of 2015.
- What is the difference in share of global greenhouse gas emissions from food between Argentina and Sudan?
- 0.0%, with Argentina ahead.
- How many years of comparable data are there for Argentina and Sudan?
- 26 years are reported by both, from 1990 to 2015.
- How do Argentina and Sudan rank globally for share of global greenhouse gas emissions from food?
- Argentina ranks 9th and Sudan ranks 10th of 217 countries.
- Where does this data come from?
- Crippa et al. (2021) – processed by Our World in Data, published as Share of global greenhouse gas emissions from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.