Share of global greenhouse gas emissions from food in Sudan

Sudan: Share of global greenhouse gas emissions from food was 1.8% in 2015. ▲ Rising

Latest (2015)
1.8%
Change on year
up 20.4%
World rank
10th
of 217 countries
All-time high
2.9%
in 2009
All-time low
1.5%
in 2014
Years of data
26
1990–2015

Share of global greenhouse gas emissions from food in Sudan, 1990–2015

01231990200220151990: 2 %1991: 2 %1992: 2.1 %1993: 2.1 %1994: 2.1 %1995: 2.1 %1996: 1.9 %1997: 1.8 %1998: 2 %1999: 2 %2000: 2.1 %2001: 2.2 %2002: 2.6 %2003: 2 %2004: 2.4 %2005: 2.1 %2006: 2.1 %2007: 2.1 %2008: 2.2 %2009: 2.9 %2010: 2.3 %2011: 2.7 %2012: 2.5 %2013: 2 %2014: 1.5 %2015: 1.8 %

Source: Crippa et al. (2021) – processed by Our World in Data. Measured in %.

Analysis

In 2015, share of global greenhouse gas emissions from food in Sudan stood at 1.8%.

Compared with earlier readings it is up 20.4% on the previous year and down 14.4% over ten years.

Over the whole period, share of global greenhouse gas emissions from food in Sudan peaked at 2.9% in 2009 and was at its lowest, 1.5%, in 2014.

Sudan ranks 10th of 217 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 26 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 2.0% 1.8% 2.1% 10
2000s 2.3% 2.0% 2.9% 10
2010s 2.1% 1.5% 2.7% 6

Countries ranked near Sudan

  1. 7 Zambia 2.6% compare
  2. 8 Canada 2.1% compare
  3. 9 Argentina 1.8% compare
  4. 11 Nigeria 1.8% compare
  5. 12 Tanzania 1.6% compare
  6. 13 Pakistan 1.5% compare

See the full ranking of 217 places →

More climate change data for Sudan

All data for Sudan →

Frequently asked questions

What is share of global greenhouse gas emissions from food in Sudan?
Share of global greenhouse gas emissions from food in Sudan was 1.8% in 2015, according to Crippa et al. (2021) – processed by Our World in Data.
What is the highest share of global greenhouse gas emissions from food recorded in Sudan?
The highest recorded value was 2.9% in 2009.
What is the lowest share of global greenhouse gas emissions from food recorded in Sudan?
The lowest recorded value was 1.5% in 2014.
How does Sudan rank for share of global greenhouse gas emissions from food?
Sudan ranks 10th out of 217 countries with data for 2015.
Is share of global greenhouse gas emissions from food rising or falling in Sudan?
Over the last ten years it is down 14.4%. The long-run trend across the full record is rising.
Where does this Sudan data come from?
The figures come from Crippa et al. (2021) – processed by Our World in Data, published as part of Share of global greenhouse gas emissions from food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (Our World in Data).

About this data

Indicator
Share of global greenhouse gas emissions from food
Unit
%
Source
Crippa et al. (2021) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
217 places, 5,642 data points, 1990–2015
Last refreshed

Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.