Share of global greenhouse gas emissions from food in Tanzania
Tanzania: Share of global greenhouse gas emissions from food was 1.6% in 2015. ▼ Falling
Share of global greenhouse gas emissions from food in Tanzania, 1990–2015
Source: Crippa et al. (2021) – processed by Our World in Data. Measured in %.
Analysis
Tanzania recorded 1.6% for share of global greenhouse gas emissions from food in 2015.
Compared with earlier readings it is up 1.1% on the previous year and down 11.5% over ten years.
Over the whole period, share of global greenhouse gas emissions from food in Tanzania peaked at 1.8% in 2001 and was at its lowest, 1.5%, in 1997.
Tanzania ranks 12th of 217 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 26 years of available data.
Share of global greenhouse gas emissions from food in Tanzania, year by year
| Year | % | Change |
|---|---|---|
| 1990 | 1.7% | — |
| 1991 | 1.7% | -0.1% |
| 1992 | 1.7% | -0.1% |
| 1993 | 1.7% | +0.2% |
| 1994 | 1.7% | -0.7% |
| 1995 | 1.6% | -0.5% |
| 1996 | 1.7% | +4.2% |
| 1997 | 1.5% | -10.7% |
| 1998 | 1.7% | +9.3% |
| 1999 | 1.7% | +0.6% |
| 2000 | 1.6% | -7.5% |
| 2001 | 1.8% | +16.9% |
| 2002 | 1.6% | -10.8% |
| 2003 | 1.7% | +7.3% |
| 2004 | 1.7% | -3.2% |
| 2005 | 1.8% | +4.2% |
| 2006 | 1.6% | -9.3% |
| 2007 | 1.7% | +4.3% |
| 2008 | 1.7% | +0.7% |
| 2009 | 1.6% | -5.1% |
| 2010 | 1.6% | +0.6% |
| 2011 | 1.6% | +1.5% |
| 2012 | 1.6% | -3.3% |
| 2013 | 1.6% | -0.9% |
| 2014 | 1.5% | -1.1% |
| 2015 | 1.6% | +1.1% |
Tanzania compared with similar countries
- Tanzania's 1.6% is above the median for lower middle income countries, which is 0.2%, 9.8× the median. (44 countries reporting)
- Tanzania's 1.6% is above the median for Sub-Saharan Africa, which is 0.1%, 12.7× the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.7% | 1.5% | 1.7% | 10 |
| 2000s | 1.7% | 1.6% | 1.8% | 10 |
| 2010s | 1.6% | 1.5% | 1.6% | 6 |
Countries ranked near Tanzania
More climate change data for Tanzania
- Spring temperature anomalies -0.6683 °C (2026)
- Summer temperature anomalies 0.3295 °C (2026)
- Temperature anomalies by month 0.5126 °C (2026)
- Share of global CO₂ emissions and population 2.6% (2100)
- Population, total, annual growth rate 2.9 % change on previous year (2025)
- Population, total, per unit of GDP 0.0008 units per US$ of GDP (2025)
- Urban population, annual growth rate 4.93 % change on previous year (2025)
- Urban population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Urban population, per capita 0.3688 units per person (2025)
- Precipitation anomalies, annual growth rate -140.91 % change on previous year (2025)
Frequently asked questions
- What is share of global greenhouse gas emissions from food in Tanzania?
- Share of global greenhouse gas emissions from food in Tanzania was 1.6% in 2015, according to Crippa et al. (2021) – processed by Our World in Data.
- What is the highest share of global greenhouse gas emissions from food recorded in Tanzania?
- The highest recorded value was 1.8% in 2001.
- What is the lowest share of global greenhouse gas emissions from food recorded in Tanzania?
- The lowest recorded value was 1.5% in 1997.
- How does Tanzania rank for share of global greenhouse gas emissions from food?
- Tanzania ranks 12th out of 217 countries with data for 2015.
- Is share of global greenhouse gas emissions from food rising or falling in Tanzania?
- Over the last ten years it is down 11.5%. The long-run trend across the full record is falling.
- Where does this Tanzania data come from?
- The figures come from Crippa et al. (2021) – processed by Our World in Data, published as part of Share of global greenhouse gas emissions from food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (Our World in Data).
About this data
Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.