Aruba vs Tonga: Share of global greenhouse gas emissions from food
Aruba
0.0%
in 2015
Tonga
0.0%
in 2015
Aruba rank
188th
Tonga rank
190th
Share of global greenhouse gas emissions from food over time
- Aruba
- Tonga
How they compare
Aruba currently reports 0.0% against 0.0% in Tonga, a difference of 0.0%.
That makes Aruba's figure about 1.2 times Tonga's.
The two have swapped places 1 time across 26 shared years of data; in 1990 it was Tonga ahead.
Aruba ranks 188th and Tonga ranks 190th of 217 countries.
Tonga has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Aruba | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0% | 0.0% | 0.0% | Tonga |
| 2000s | 0.0% | 0.0% | 0.0% | Tonga |
| 2010s | 0.0% | 0.0% | 0.0% | Tonga |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of global greenhouse gas emissions from food, Aruba or Tonga?
- Aruba, at 0.0% against 0.0% in Tonga as of 2015.
- What is the difference in share of global greenhouse gas emissions from food between Aruba and Tonga?
- 0.0%, with Aruba ahead.
- How many years of comparable data are there for Aruba and Tonga?
- 26 years are reported by both, from 1990 to 2015.
- How do Aruba and Tonga rank globally for share of global greenhouse gas emissions from food?
- Aruba ranks 188th and Tonga ranks 190th of 217 countries.
- Where does this data come from?
- Crippa et al. (2021) – processed by Our World in Data, published as Share of global greenhouse gas emissions from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.