Share of global greenhouse gas emissions from food in Aruba
Aruba: Share of global greenhouse gas emissions from food was 0.0% in 2015. ▲ Rising
Share of global greenhouse gas emissions from food in Aruba, 1990–2015
Source: Crippa et al. (2021) – processed by Our World in Data. Measured in %.
Analysis
In 2015, share of global greenhouse gas emissions from food in Aruba stood at 0.0%.
The figure is down 1.8% on the previous year and up 58.0% over ten years.
Over the whole period, share of global greenhouse gas emissions from food in Aruba peaked at 0.0% in 2013 and was at its lowest, 0.0%, in 1990.
That places Aruba 188th out of 217 countries with data for 2015, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 26 years of available data.
Share of global greenhouse gas emissions from food in Aruba, year by year
| Year | % | Change |
|---|---|---|
| 1990 | 0.0% | — |
| 1991 | 0.0% | +12.1% |
| 1992 | 0.0% | +5.8% |
| 1993 | 0.0% | +2.7% |
| 1994 | 0.0% | +2.8% |
| 1995 | 0.0% | +11.1% |
| 1996 | 0.0% | -15.0% |
| 1997 | 0.0% | +22.9% |
| 1998 | 0.0% | +24.0% |
| 1999 | 0.0% | +28.3% |
| 2000 | 0.0% | -4.1% |
| 2001 | 0.0% | +8.6% |
| 2002 | 0.0% | -11.4% |
| 2003 | 0.0% | +0.5% |
| 2004 | 0.0% | +4.4% |
| 2005 | 0.0% | -7.1% |
| 2006 | 0.0% | -2.3% |
| 2007 | 0.0% | -3.4% |
| 2008 | 0.0% | +1.8% |
| 2009 | 0.0% | +0.1% |
| 2010 | 0.0% | +3.6% |
| 2011 | 0.0% | -3.5% |
| 2012 | 0.0% | +54.6% |
| 2013 | 0.0% | +10.1% |
| 2014 | 0.0% | -1.8% |
| 2015 | 0.0% | -1.8% |
Aruba compared with similar countries
- Aruba's 0.0% is below the median for high income countries, which is 0.1%, 1% of the median. (77 countries reporting)
- Aruba's 0.0% is below the median for Latin America & Caribbean, which is 0.1%, 1% of the median. (39 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0% | 0.0% | 0.0% | 10 |
| 2000s | 0.0% | 0.0% | 0.0% | 10 |
| 2010s | 0.0% | 0.0% | 0.0% | 6 |
Countries ranked near Aruba
- 185 Saint Lucia 0.0% compare
- 186 Palau 0.0% compare
- 187 Antigua and Barbuda 0.0% compare
- 189 Seychelles 0.0% compare
- 190 Tonga 0.0% compare
- 191 Mayotte 0.0% compare
More climate change data for Aruba
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 0 kg (2023)
- Emissions from crops — Emissions (CO2eq) 0 kt (2023)
- Emissions from crops — Emissions (CO2eq) from N2O 0 kt (2023)
- Emissions from crops — Emissions 0 kt (2023)
- Synthetic Fertilizers — Emissions (CO2eq) 0 kt (2023)
- Synthetic Fertilizers — Emissions (CO2eq) from N2O 0 kt (2023)
- Synthetic Fertilizers — Emissions 0 kt (2023)
- Synthetic Fertilizers — Direct emissions 0 kt (2023)
- Nutrient nitrogen N (total) — Indirect emissions (N2O that) 0 kt (2023)
- Nutrient nitrogen N (total) — Indirect emissions (N2O that leaches) 0 kt (2023)
Frequently asked questions
- What is share of global greenhouse gas emissions from food in Aruba?
- Share of global greenhouse gas emissions from food in Aruba was 0.0% in 2015, according to Crippa et al. (2021) – processed by Our World in Data.
- What is the highest share of global greenhouse gas emissions from food recorded in Aruba?
- The highest recorded value was 0.0% in 2013.
- What is the lowest share of global greenhouse gas emissions from food recorded in Aruba?
- The lowest recorded value was 0.0% in 1990.
- How does Aruba rank for share of global greenhouse gas emissions from food?
- Aruba ranks 188th out of 217 countries with data for 2015.
- Is share of global greenhouse gas emissions from food rising or falling in Aruba?
- Over the last ten years it is up 58.0%. The long-run trend across the full record is rising.
- Where does this Aruba data come from?
- The figures come from Crippa et al. (2021) – processed by Our World in Data, published as part of Share of global greenhouse gas emissions from food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (Our World in Data).
About this data
Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.