Aruba vs Mayotte: Share of global greenhouse gas emissions from food
Aruba
0.0%
in 2015
Mayotte
0.0%
in 2015
Aruba rank
188th
Mayotte rank
191st
Share of global greenhouse gas emissions from food over time
- Aruba
- Mayotte
How they compare
Aruba currently reports 0.0% against 0.0% in Mayotte, a difference of 0.0%.
That makes Aruba's figure about 1.7 times Mayotte's.
The two have swapped places 5 times across 26 shared years of data; in 1990 it was Mayotte ahead.
Aruba ranks 188th and Mayotte ranks 191st of 217 countries.
Across the 3 decades both report, Aruba averaged higher in 2 and Mayotte in 1.
Head to head by decade
| Decade | Aruba | Mayotte | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0% | 0.0% | 0.0% | Mayotte |
| 2000s | 0.0% | 0.0% | 0.0% | Aruba |
| 2010s | 0.0% | 0.0% | 0.0% | Aruba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of global greenhouse gas emissions from food, Aruba or Mayotte?
- Aruba, at 0.0% against 0.0% in Mayotte as of 2015.
- What is the difference in share of global greenhouse gas emissions from food between Aruba and Mayotte?
- 0.0%, with Aruba ahead.
- How many years of comparable data are there for Aruba and Mayotte?
- 26 years are reported by both, from 1990 to 2015.
- How do Aruba and Mayotte rank globally for share of global greenhouse gas emissions from food?
- Aruba ranks 188th and Mayotte ranks 191st of 217 countries.
- Where does this data come from?
- Crippa et al. (2021) – processed by Our World in Data, published as Share of global greenhouse gas emissions from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.