Share of global greenhouse gas emissions from food in Mayotte
Mayotte: Share of global greenhouse gas emissions from food was 0.0% in 2015. ▲ Rising
Share of global greenhouse gas emissions from food in Mayotte, 1990–2015
Source: Crippa et al. (2021) – processed by Our World in Data. Measured in %.
Analysis
Mayotte recorded 0.0% for share of global greenhouse gas emissions from food in 2015.
That represents a change of down 1.0% on the previous year and down 8.7% over ten years.
Over the whole period, share of global greenhouse gas emissions from food in Mayotte peaked at 0.0% in 2001 and was at its lowest, 0.0%, in 1990.
That places Mayotte 191st out of 217 countries with data for 2015, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 26 years of available data.
Share of global greenhouse gas emissions from food in Mayotte, year by year
| Year | % | Change |
|---|---|---|
| 1990 | 0.0% | — |
| 1991 | 0.0% | +0.8% |
| 1992 | 0.0% | +1.0% |
| 1993 | 0.0% | +1.1% |
| 1994 | 0.0% | +0.3% |
| 1995 | 0.0% | -0.6% |
| 1996 | 0.0% | +4.2% |
| 1997 | 0.0% | -4.9% |
| 1998 | 0.0% | +4.4% |
| 1999 | 0.0% | +2.5% |
| 2000 | 0.0% | +1.8% |
| 2001 | 0.0% | +18.3% |
| 2002 | 0.0% | -5.4% |
| 2003 | 0.0% | +1.5% |
| 2004 | 0.0% | -3.2% |
| 2005 | 0.0% | +0.9% |
| 2006 | 0.0% | -16.0% |
| 2007 | 0.0% | +2.6% |
| 2008 | 0.0% | +0.7% |
| 2009 | 0.0% | -0.6% |
| 2010 | 0.0% | +2.1% |
| 2011 | 0.0% | +3.9% |
| 2012 | 0.0% | +0.4% |
| 2013 | 0.0% | +0.9% |
| 2014 | 0.0% | -0.6% |
| 2015 | 0.0% | -1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0% | 0.0% | 0.0% | 10 |
| 2000s | 0.0% | 0.0% | 0.0% | 10 |
| 2010s | 0.0% | 0.0% | 0.0% | 6 |
Countries ranked near Mayotte
- 188 Aruba 0.0% compare
- 189 Seychelles 0.0% compare
- 190 Tonga 0.0% compare
- 192 Grenada 0.0% compare
- 193 Cayman Islands 0.0% compare
- 194 Saint Vincent and the Grenadines 0.0% compare
More climate change data for Mayotte
- Share of global CO₂ emissions and population 0.0% (2100)
- Temperature change with respect to a baseline climatology 1.76 (2024)
- Agricultural Soils — Emissions (CO2eq) from N2O 0 kt (2023)
- IPCC Agriculture — Emissions (CO2eq) from N2O 0 kt (2023)
- IPCC Agriculture — Emissions (CO2eq) from CH4 0 kt (2023)
- IPCC Agriculture — Emissions 0 kt (2023)
- IPCC Agriculture — Emissions 0 kt (2023)
- Agricultural Soils — Emissions (CO2eq) 0 kt (2023)
- Agricultural Soils — Emissions 0 kt (2023)
- IPCC Agriculture — Emissions (CO2eq) 0 kt (2023)
Frequently asked questions
- What is share of global greenhouse gas emissions from food in Mayotte?
- Share of global greenhouse gas emissions from food in Mayotte was 0.0% in 2015, according to Crippa et al. (2021) – processed by Our World in Data.
- What is the highest share of global greenhouse gas emissions from food recorded in Mayotte?
- The highest recorded value was 0.0% in 2001.
- What is the lowest share of global greenhouse gas emissions from food recorded in Mayotte?
- The lowest recorded value was 0.0% in 1990.
- How does Mayotte rank for share of global greenhouse gas emissions from food?
- Mayotte ranks 191st out of 217 countries with data for 2015.
- Is share of global greenhouse gas emissions from food rising or falling in Mayotte?
- Over the last ten years it is down 8.7%. The long-run trend across the full record is rising.
- Where does this Mayotte data come from?
- The figures come from Crippa et al. (2021) – processed by Our World in Data, published as part of Share of global greenhouse gas emissions from food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (Our World in Data).
About this data
Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.