Grenada vs Mayotte: Share of global greenhouse gas emissions from food

Grenada
0.0%
in 2015
Mayotte
0.0%
in 2015
Grenada rank
192nd
Mayotte rank
191st

Share of global greenhouse gas emissions from food over time

  • Grenada
  • Mayotte
0000.001199020022015

How they compare

Mayotte currently reports 0.0% against 0.0% in Grenada, a difference of 0.0%.

The two have swapped places 2 times across 26 shared years of data; in 1990 it was Mayotte ahead.

Grenada ranks 192nd and Mayotte ranks 191st of 217 countries.

Individual pages

About this data

Indicator
Share of global greenhouse gas emissions from food
Unit
%
Source
Crippa et al. (2021) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
217 places, 5,642 data points, 1990–2015
Last refreshed

Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.