Share of global greenhouse gas emissions from food in Cayman Islands
Cayman Islands: Share of global greenhouse gas emissions from food was 0.0% in 2015. ▲ Rising
Share of global greenhouse gas emissions from food in Cayman Islands, 1990–2015
Source: Crippa et al. (2021) – processed by Our World in Data. Measured in %.
Analysis
In 2015, share of global greenhouse gas emissions from food in Cayman Islands stood at 0.0%.
That represents a change of up 1.9% on the previous year and up 73.2% over ten years.
Over the whole period, share of global greenhouse gas emissions from food in Cayman Islands peaked at 0.0% in 2012 and was at its lowest, 0.0%, in 1990.
That places Cayman Islands 193rd out of 217 countries with data for 2015, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0% | 0.0% | 0.0% | 10 |
| 2000s | 0.0% | 0.0% | 0.0% | 10 |
| 2010s | 0.0% | 0.0% | 0.0% | 6 |
Countries ranked near Cayman Islands
- 190 Tonga 0.0% compare
- 192 Grenada 0.0% compare
- 194 Saint Vincent and the Grenadines 0.0% compare
- 195 Bermuda 0.0% compare
- 196 United States Virgin Islands 0.0% compare
More climate change data for Cayman Islands
- Share of global CO₂ emissions and population 0.0% (2100)
- Population growth 1.8% (2025)
- Population, total 75,844 (2025)
- Urban population growth 1.8% (2025)
- Urban population 75,844 (2025)
- Urban population 100.0% (2025)
- Energy use per capita vs. CO₂ emissions per capita 5 (2024)
- Change in per capita CO₂ emissions and GDP 80,997 international-$ in 2021 prices (2024)
- Change in CO₂ emissions and GDP 6.03 billion international-$ in 2021 prices (2024)
- Global sulphur dioxide (SO₂) emissions by world region 820.08 tonnes (2022)
Frequently asked questions
- What is share of global greenhouse gas emissions from food in Cayman Islands?
- Share of global greenhouse gas emissions from food in Cayman Islands was 0.0% in 2015, according to Crippa et al. (2021) – processed by Our World in Data.
- What is the highest share of global greenhouse gas emissions from food recorded in Cayman Islands?
- The highest recorded value was 0.0% in 2012.
- What is the lowest share of global greenhouse gas emissions from food recorded in Cayman Islands?
- The lowest recorded value was 0.0% in 1990.
- How does Cayman Islands rank for share of global greenhouse gas emissions from food?
- Cayman Islands ranks 193rd out of 217 countries with data for 2015.
- Is share of global greenhouse gas emissions from food rising or falling in Cayman Islands?
- Over the last ten years it is up 73.2%. The long-run trend across the full record is rising.
- Where does this Cayman Islands data come from?
- The figures come from Crippa et al. (2021) – processed by Our World in Data, published as part of Share of global greenhouse gas emissions from food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (Our World in Data).
About this data
Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.