Share global food emissions in Cayman Islands

Cayman Islands: Share global food emissions was 0.0004 in 2015. ▲ Rising

Latest (2015)
0.0004
Change on year
up 1.9%
World rank
193rd
of 217 countries
All-time high
0.0005
in 2012
All-time low
0.0001
in 1990
Years of data
26
1990–2015

Share global food emissions in Cayman Islands, 1990–2015

00000.0011990200220151990: 01991: 01992: 01993: 01994: 01995: 01996: 01997: 01998: 01999: 02000: 02001: 02002: 02003: 02004: 02005: 02006: 02007: 02008: 02009: 02010: 02011: 02012: 02013: 02014: 02015: 0

Source: Our World in Data.

Analysis

In 2015, share global food emissions in Cayman Islands stood at 0.0004.

That represents a change of up 1.9% on the previous year and up 73.2% over ten years.

Over the whole period, share global food emissions in Cayman Islands peaked at 0.0005 in 2012 and was at its lowest, 0.0001, in 1990.

That places Cayman Islands 193rd out of 217 countries with data for 2015, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 26 years of available data.

Share global food emissions in Cayman Islands, year by year

Annual values for Share global food emissions in Cayman Islands, 1990 to 2015.
Year Value Change
1990 0.0001 —
1991 0.0001 +1.2%
1992 0.0001 +4.1%
1993 0.0001 -3.6%
1994 0.0001 +6.3%
1995 0.0002 +12.2%
1996 0.0002 +5.9%
1997 0.0002 -3.6%
1998 0.0002 +22.4%
1999 0.0003 +24.2%
2000 0.0003 -2.0%
2001 0.0003 +4.8%
2002 0.0002 -9.8%
2003 0.0002 +1.5%
2004 0.0003 +9.8%
2005 0.0003 -4.8%
2006 0.0002 -4.7%
2007 0.0003 +15.9%
2008 0.0003 +19.4%
2009 0.0003 -13.1%
2010 0.0003 +4.2%
2011 0.0003 +2.2%
2012 0.0005 +52.7%
2013 0.0004 -6.0%
2014 0.0004 -2.9%
2015 0.0004 +1.9%

Cayman Islands compared with similar countries

  • Cayman Islands's 0.0004 is below the median for high income countries, which is 0.0733, 1% of the median. (77 countries reporting)
  • Cayman Islands's 0.0004 is below the median for Latin America & Caribbean, which is 0.0713, 1% of the median. (39 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0002 0.0001 0.0003 10
2000s 0.0003 0.0002 0.0003 10
2010s 0.0004 0.0003 0.0005 6

Countries ranked near Cayman Islands

  1. 190 Tonga 0.0006 compare
  2. 191 Mayotte 0.0005 compare
  3. 192 Grenada 0.0004 compare
  4. 194 Saint Vincent and the Grenadines 0.0004 compare
  5. 195 Bermuda 0.0004 compare
  6. 196 United States Virgin Islands 0.0004 compare

See the full ranking of 217 places →

More climate change data for Cayman Islands

All data for Cayman Islands →

Frequently asked questions

What is share global food emissions in Cayman Islands?
Share global food emissions in Cayman Islands was 0.0004 in 2015, according to Our World in Data.
What is the highest share global food emissions recorded in Cayman Islands?
The highest recorded value was 0.0005 in 2012.
What is the lowest share global food emissions recorded in Cayman Islands?
The lowest recorded value was 0.0001 in 1990.
How does Cayman Islands rank for share global food emissions?
Cayman Islands ranks 193rd out of 217 countries with data for 2015.
Is share global food emissions rising or falling in Cayman Islands?
Over the last ten years it is up 73.2%. The long-run trend across the full record is rising.
Where does this Cayman Islands data come from?
The figures come from Our World in Data, published as part of Share global food emissions. Statizoid updates them automatically from the source API.

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CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (Our World in Data).

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Share global food emissions in Cayman Islands. Statizoid, drawing on Our World in Data. Retrieved 15 November 2026, from https://climate.statizoid.com/stat/share-global-food-emissions/cayman-islands/

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About this data

Indicator
Share global food emissions
Source
Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
217 places, 5,642 data points, 1990–2015
Last refreshed