Cayman Islands vs Grenada: Share of global greenhouse gas emissions from food

Cayman Islands
0.0%
in 2015
Grenada
0.0%
in 2015
Cayman Islands rank
193rd
Grenada rank
192nd

Share of global greenhouse gas emissions from food over time

  • Cayman Islands
  • Grenada
00000.001199020022015

How they compare

Grenada currently reports 0.0% against 0.0% in Cayman Islands, a difference of 0.0%.

The two have swapped places 2 times across 26 shared years of data; in 1990 it was Grenada ahead.

Cayman Islands ranks 193rd and Grenada ranks 192nd of 217 countries.

Grenada has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Cayman Islands Grenada Difference Ahead
1990s 0.0% 0.0% 0.0% Grenada
2000s 0.0% 0.0% 0.0% Grenada
2010s 0.0% 0.0% 0.0% Grenada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher share of global greenhouse gas emissions from food, Cayman Islands or Grenada?
Grenada, at 0.0% against 0.0% in Cayman Islands as of 2015.
What is the difference in share of global greenhouse gas emissions from food between Cayman Islands and Grenada?
0.0%, with Grenada ahead.
How many years of comparable data are there for Cayman Islands and Grenada?
26 years are reported by both, from 1990 to 2015.
How do Cayman Islands and Grenada rank globally for share of global greenhouse gas emissions from food?
Cayman Islands ranks 193rd and Grenada ranks 192nd of 217 countries.
Where does this data come from?
Crippa et al. (2021) – processed by Our World in Data, published as Share of global greenhouse gas emissions from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Share of global greenhouse gas emissions from food
Unit
%
Source
Crippa et al. (2021) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
217 places, 5,642 data points, 1990–2015
Last refreshed

Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.