Share of global greenhouse gas emissions from food in Bermuda
Bermuda: Share of global greenhouse gas emissions from food was 0.0% in 2015. ▲ Rising
Share of global greenhouse gas emissions from food in Bermuda, 1990–2015
Source: Crippa et al. (2021) – processed by Our World in Data. Measured in %.
Analysis
In 2015, share of global greenhouse gas emissions from food in Bermuda stood at 0.0%.
That represents a change of up 6.7% on the previous year and up 20.3% over ten years.
Over the whole period, share of global greenhouse gas emissions from food in Bermuda peaked at 0.0% in 2012 and was at its lowest, 0.0%, in 1992.
That places Bermuda 195th out of 217 countries with data for 2015, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 26 years of available data.
Share of global greenhouse gas emissions from food in Bermuda, year by year
| Year | % | Change |
|---|---|---|
| 1990 | 0.0% | — |
| 1991 | 0.0% | -2.1% |
| 1992 | 0.0% | -9.6% |
| 1993 | 0.0% | +2.3% |
| 1994 | 0.0% | +0.5% |
| 1995 | 0.0% | -1.2% |
| 1996 | 0.0% | +10.0% |
| 1997 | 0.0% | -5.5% |
| 1998 | 0.0% | +19.8% |
| 1999 | 0.0% | +23.8% |
| 2000 | 0.0% | -3.1% |
| 2001 | 0.0% | -4.7% |
| 2002 | 0.0% | -3.3% |
| 2003 | 0.0% | +0.3% |
| 2004 | 0.0% | +5.9% |
| 2005 | 0.0% | -6.1% |
| 2006 | 0.0% | -5.5% |
| 2007 | 0.0% | +25.7% |
| 2008 | 0.0% | -20.3% |
| 2009 | 0.0% | +14.1% |
| 2010 | 0.0% | +3.2% |
| 2011 | 0.0% | +1.3% |
| 2012 | 0.0% | +51.2% |
| 2013 | 0.0% | -34.5% |
| 2014 | 0.0% | +0.6% |
| 2015 | 0.0% | +6.7% |
Bermuda compared with similar countries
- Bermuda's 0.0% is below the median for high income countries, which is 0.1%, 1% of the median. (77 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0% | 0.0% | 0.0% | 10 |
| 2000s | 0.0% | 0.0% | 0.0% | 10 |
| 2010s | 0.0% | 0.0% | 0.0% | 6 |
Countries ranked near Bermuda
- 192 Grenada 0.0% compare
- 193 Cayman Islands 0.0% compare
- 194 Saint Vincent and the Grenadines 0.0% compare
- 196 United States Virgin Islands 0.0% compare
- 197 Sao Tome and Principe 0.0% compare
- 198 Northern Mariana Islands 0.0% compare
More climate change data for Bermuda
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 13,612 kg (2023)
- Emissions from crops — Emissions (CO2eq) 0.0795 kt (2023)
- Emissions from crops — Emissions (CO2eq) from N2O 0.0795 kt (2023)
- Emissions from crops — Emissions 0.0003 kt (2023)
- Synthetic Fertilizers — Emissions (CO2eq) 0.0795 kt (2023)
- Synthetic Fertilizers — Emissions (CO2eq) from N2O 0.0795 kt (2023)
- Synthetic Fertilizers — Emissions 0.0003 kt (2023)
- Synthetic Fertilizers — Direct emissions 0.0002 kt (2023)
- Nutrient nitrogen N (total) — Indirect emissions (N2O that) 0 kt (2023)
- Nutrient nitrogen N (total) — Indirect emissions (N2O that leaches) 0 kt (2023)
Frequently asked questions
- What is share of global greenhouse gas emissions from food in Bermuda?
- Share of global greenhouse gas emissions from food in Bermuda was 0.0% in 2015, according to Crippa et al. (2021) – processed by Our World in Data.
- What is the highest share of global greenhouse gas emissions from food recorded in Bermuda?
- The highest recorded value was 0.0% in 2012.
- What is the lowest share of global greenhouse gas emissions from food recorded in Bermuda?
- The lowest recorded value was 0.0% in 1992.
- How does Bermuda rank for share of global greenhouse gas emissions from food?
- Bermuda ranks 195th out of 217 countries with data for 2015.
- Is share of global greenhouse gas emissions from food rising or falling in Bermuda?
- Over the last ten years it is up 20.3%. The long-run trend across the full record is rising.
- Where does this Bermuda data come from?
- The figures come from Crippa et al. (2021) – processed by Our World in Data, published as part of Share of global greenhouse gas emissions from food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (Our World in Data).
About this data
Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.