Bermuda vs Saint Vincent and the Grenadines: Share of global greenhouse gas emissions from food
Bermuda
0.0%
in 2015
Saint Vincent and the Grenadines
0.0%
in 2015
Bermuda rank
195th
Saint Vincent and the Grenadines rank
194th
Share of global greenhouse gas emissions from food over time
- Bermuda
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports 0.0% against 0.0% in Bermuda, a difference of 0.0%.
The two have swapped places 4 times across 26 shared years of data; in 1990 it was Saint Vincent and the Grenadines ahead.
Bermuda ranks 195th and Saint Vincent and the Grenadines ranks 194th of 217 countries.
Saint Vincent and the Grenadines has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Bermuda | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0% | 0.0% | 0.0% | Saint Vincent and the Grenadines |
| 2000s | 0.0% | 0.0% | 0.0% | Saint Vincent and the Grenadines |
| 2010s | 0.0% | 0.0% | 0.0% | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of global greenhouse gas emissions from food, Bermuda or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at 0.0% against 0.0% in Bermuda as of 2015.
- What is the difference in share of global greenhouse gas emissions from food between Bermuda and Saint Vincent and the Grenadines?
- 0.0%, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Bermuda and Saint Vincent and the Grenadines?
- 26 years are reported by both, from 1990 to 2015.
- How do Bermuda and Saint Vincent and the Grenadines rank globally for share of global greenhouse gas emissions from food?
- Bermuda ranks 195th and Saint Vincent and the Grenadines ranks 194th of 217 countries.
- Where does this data come from?
- Crippa et al. (2021) – processed by Our World in Data, published as Share of global greenhouse gas emissions from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.