Bermuda vs Grenada: Share of global greenhouse gas emissions from food

Bermuda
0.0%
in 2015
Grenada
0.0%
in 2015
Bermuda rank
195th
Grenada rank
192nd

Share of global greenhouse gas emissions from food over time

  • Bermuda
  • Grenada
0000.001199020022015

How they compare

Grenada currently reports 0.0% against 0.0% in Bermuda, a difference of 0.0%.

That makes Grenada's figure about 1.1 times Bermuda's.

The two have swapped places 8 times across 26 shared years of data; in 1990 it was Grenada ahead.

Bermuda ranks 195th and Grenada ranks 192nd of 217 countries.

Across the 3 decades both report, Bermuda averaged higher in 1 and Grenada in 2.

Head to head by decade

Decade Bermuda Grenada Difference Ahead
1990s 0.0% 0.0% 0.0% Grenada
2000s 0.0% 0.0% 0.0% Grenada
2010s 0.0% 0.0% 0.0% Bermuda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher share of global greenhouse gas emissions from food, Bermuda or Grenada?
Grenada, at 0.0% against 0.0% in Bermuda as of 2015.
What is the difference in share of global greenhouse gas emissions from food between Bermuda and Grenada?
0.0%, with Grenada ahead.
How many years of comparable data are there for Bermuda and Grenada?
26 years are reported by both, from 1990 to 2015.
How do Bermuda and Grenada rank globally for share of global greenhouse gas emissions from food?
Bermuda ranks 195th and Grenada ranks 192nd of 217 countries.
Where does this data come from?
Crippa et al. (2021) – processed by Our World in Data, published as Share of global greenhouse gas emissions from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bermuda vs Grenada: Share of global greenhouse gas emissions from food. Statizoid, drawing on Crippa et al. (2021) – processed by Our World in Data. Retrieved 22 September 2026, from https://climate.statizoid.com/compare/share-global-food-emissions/bermuda/grenada/

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About this data

Indicator
Share of global greenhouse gas emissions from food
Unit
%
Source
Crippa et al. (2021) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
217 places, 5,642 data points, 1990–2015
Last refreshed

Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.