Mayotte vs Saint Vincent and the Grenadines: Share of global greenhouse gas emissions from food
Share of global greenhouse gas emissions from food over time
- Mayotte
- Saint Vincent and the Grenadines
How they compare
Mayotte currently reports 0.0% against 0.0% in Saint Vincent and the Grenadines, a difference of 0.0%.
That makes Mayotte's figure about 1.1 times Saint Vincent and the Grenadines's.
The two have swapped places 2 times across 26 shared years of data; in 1990 it was Mayotte ahead.
Mayotte ranks 191st and Saint Vincent and the Grenadines ranks 194th of 217 countries.
Mayotte has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Mayotte | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0% | 0.0% | 0.0% | Mayotte |
| 2000s | 0.0% | 0.0% | 0.0% | Mayotte |
| 2010s | 0.0% | 0.0% | 0.0% | Mayotte |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of global greenhouse gas emissions from food, Mayotte or Saint Vincent and the Grenadines?
- Mayotte, at 0.0% against 0.0% in Saint Vincent and the Grenadines as of 2015.
- What is the difference in share of global greenhouse gas emissions from food between Mayotte and Saint Vincent and the Grenadines?
- 0.0%, with Mayotte ahead.
- How many years of comparable data are there for Mayotte and Saint Vincent and the Grenadines?
- 26 years are reported by both, from 1990 to 2015.
- How do Mayotte and Saint Vincent and the Grenadines rank globally for share of global greenhouse gas emissions from food?
- Mayotte ranks 191st and Saint Vincent and the Grenadines ranks 194th of 217 countries.
- Where does this data come from?
- Crippa et al. (2021) – processed by Our World in Data, published as Share of global greenhouse gas emissions from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.